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    Home > Food News > Food Articles > Eliminate "poisonous eggs": "extra-legal" also need regulatory help.

    Eliminate "poisonous eggs": "extra-legal" also need regulatory help.

    • Last Update: 2020-09-27
    • Source: Internet
    • Author: User
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    Original title: Put an end to "poisonous eggs": "extra-legal" also need regulatory assistance
    playback:
    recently, the impact of many European countries "poisonous eggs" incident continued to ferment. The results of a survey of 180 suspected contaminated farms showed that eggs on 147 of them contained the pesticide fluorine, which is harmful to human health. "Toxic eggs" point directly at a Dutch company called "Friends of the Chicken" to provide insecticidal services professional enterprises.
    question:
    is the "fluorobug" what is it? How harmful is it to the human body? What are the requirements of the limits and testing standards of pesticides and pesticides in China? What is the enlightenment of the "poisonous egg" incident in Europe to China's food regulation?
    answer:
    " fluorosterium is a corrosion-resistant insecticide, mainly used to clean and disinfect the chicken coop environment. Zhu Yi, an associate professor at the School of Food Science and Nutritional Engineering at The Agricultural University of China, told China Science daily that existing animal experiments have shown that fluorobusium can cause damage to the body's nervous system, thyroid gland and liver and kidney function, is a possible carcinogen, and can also affect the reproductive system.
    Professor Luo Yunbo, dean of the School of Food Science and Nutritional Engineering at The Agricultural University of China, believes that compared with pesticides such as organophosphorus and organochlorine, fluorophore is low in toxicity and is a "moderate poison", "its use can improve the efficiency of insecticidal killing, but it accumulates too much residue on eggs, which has a great impact on people, especially children".
    fluorocarbons are Chinese mainland in the united States, while there are relevant limits in Hong Kong and Europe. "It's not that every pesticide, toxic and harmful substance in the world has to set a standard in food, nor is it every toxic and harmful substance that should be tested before any food flies, such as fluorobugs in Chinese mainland is simply banned, there is no need for testing, time and cost are not allowed." Luo Yunbo said.
    comparing the differences between China and Europe related pesticide residue standards, Zhu Yi said that the EU's existing pesticide residue limit standards have more than 140,000 items, while China has less than 10,000 items, "China's food varieties, standards are few, or some problems."
    , she noted that the country is working to continuously improve the quality of agricultural products management and testing levels. In November 2016, the Ministry of Agriculture, in an annex to the Letter on National Standards for Public Consultation on Food Safety for the Maximum Pesticide Residual Limits, supplemented the requirements of fluorosterium in beef, fat, cow kidney, bovine liver, poultry meat, poultry edible viscerals, eggs and milk.
    In addition, the "Third Plenary Session of the Second National Pesticide Residual Standards Review Committee" held at the end of July this year also established the goal of "trying to reach more than 10,000 standards for pesticide residue limits and their supporting testing methods by 2020."
    should our country get from this? Luo Yunbo said the first step is to strengthen the risk management of pesticides and pesticides. "It is worth mentioning the issue of specialization, " Luo Yunbo said in particular, "the professional service team to carry out professional quality education, improve the awareness of laws and regulations, responsible for the object of service." In addition, the party receiving the service should also have some understanding of the professional team's qualifications, integrity, etc. "
    for consumers, to minimize health losses, "you buy not only about the feed itself, that is, what you eat, but also about the environment in which the food grows." Zhu Yi said.
    " is best to buy large brands of production, large shopping malls sell eggs, large brands in the production process of safety control has a better principle, regulations and methods, and large shopping malls are usually higher requirements for suppliers, at the sales gate for consumers. Luo Yunbo suggested. (Han Yangmei)
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