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Anjing's revenue in the first three quarters was 6.
Sales price hike on November 1
On October 30, Anjing Foods released its third quarterly report.
On the evening of November 1, Anjing Foods issued an announcement that in view of the rising costs of raw materials, labor, transportation, energy, etc.
Haixin Food: In the first three quarters, the revenue was 1.
On October 30, Haixin Foods released its third quarterly report
Haixin Foods stated that the decrease in net profit attributable to owners of the parent company was mainly due to the decrease in gross profit margin and the increase in expenses during the reporting period
Ligao Foods: Revenue of 710 million in the third quarter
North China production base put into operation
On the evening of October 28, Ligao Foods, a company listed on the Growth Enterprise Market, issued a third-quarter results announcement saying that the company achieved operating income of about 710 million yuan in the third quarter, a year-on-year increase of 33.
In addition, Ligao Foods North China production base was officially put into operation on October 28, 2021
It is understood that the North China base of Ligao Foods will continue to complete the remaining investment plan for the frozen baking production line; at the same time, it will step up the layout of a new round of production lines, including the investment of related production lines for tarts and frozen cakes, and to solve the capacity bottleneck module, The product capacity demand of the market potential module, and simultaneously promote the production line layout of the baking raw material module
Weizhixiang: Revenue in the first three quarters was 570 million
Net profit 103 million
On the evening of October 27, Weizhixiang released its report for the third quarter of 2021.
Pre-made dish brand "Maizi Ma"
Received strategic investment from Yuanqi Forest
On October 29, Hangzhou Fengyi Trading Co.
In 2016, Weng Bocheng founded Hangzhou Fengyi Food Co.
Weng Bocheng introduced that "Making cooking easier" is the brand concept established by Maizima at the beginning of its establishment, and is committed to providing "restaurant-level" quick-cooking dishes for families
(Comprehensive report)
"China Food News" (November 04, 2021 Edition 05)
(Editor-in-charge: Lu Fanling)
