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Food Safety Food Safety Food Traceability
In October 2015, our country officially proposed the establishment of a food traceability system, requiring food processing enterprises to adopt information means to establish a traceability system to ensure food traceability
.
However, to this day, it is still difficult for consumers to find traceable food, and the road to ensuring that every piece of food can be traced is still difficult to walk
.
.
However, to this day, it is still difficult for consumers to find traceable food, and the road to ensuring that every piece of food can be traced is still difficult to walk
.
Perhaps for food production enterprises, economic benefits first, food safety second, and why can not achieve food traceability, such as "increase the burden of enterprises, no way to start" has become a reason
to come by.
to come by.
Consumers use mobile phones to scan the two-dimensional code on the food packaging, through the independent identity information contained in the two-dimensional code can trace the raw materials, production, quality inspection, logistics and other "past and present life" information of each food on the third-party food traceability platform, so that the food is more safe in front of the consumer's eyes, food traceability in the true sense of telling the buyer all the information
about the product.
The third-party food traceability platform stands on a fair and just standpoint, independent of the enterprise and the government, and builds a good communication platform
between the enterprise, the government and the consumer.
about the product.
The third-party food traceability platform stands on a fair and just standpoint, independent of the enterprise and the government, and builds a good communication platform
between the enterprise, the government and the consumer.
