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    Home > Biochemistry News > Plant Extracts News > EU assessment of the safety of a fermented soybean extract as a new resource food

    EU assessment of the safety of a fermented soybean extract as a new resource food

    • Last Update: 2016-08-04
    • Source: Internet
    • Author: User
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    According to the EU food safety agency, on July 28, the EU food safety agency released the safety of fermented soybean extract nsk-sd ® as a new resource food Nsk-sd? Is a fermented soybean extract After standard treatment, the activity of nattokinase is 20000-28000 fibrin degradation unit / g The EU assessment team found that the product description, batch difference and stability of the fermented soybean extract nsk-sd ® were good without any safety risks As a dietary supplement, the daily limit is 100mg NSK SD ®, and the suitable population is the healthy population over 35 years old, except for pregnant women and lactating women Some of the original reports are as follows: following a request from the European Commission, the EFSA panel on diverse products, nutrition and alliances (NDA) was asked to deliver an option on the transferred soybean extract nsk-sd? As a new food (NF) submitted pure to regulation (EC) no 258 / 97 of the European Parliament and of the European Parliament Council,taking into account the comments and objections of a scientific nature raised by Member States The NF is the fermented soybean extract NSK-SD?,which is standardised to a nattokinase enzyme activity of 20,000-28,000 fibrin degradation units/g.
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