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Food safety sampling inspection was carried out on 565 batches of samples of 17 categories of food such as canned food and frozen drinks , and 15 batches of samples were found to be unqualified.
8 batches of food were found to have excessive pesticide and veterinary drug residues
Among the unqualified samples, 8 batches of food were found to have excessive pesticide and veterinary drug residues
.
Among them, 4 batches of pesticide residues were detected in excess of the standard, namely: Shanghai Qing (common cabbage) sold in Guihua Central Plaza Store in Yiyang Nan County of BBK Commercial Chain Co.
, Ltd.
, and leeks sold in Future Cloud Store of Zhuzhou Jiahui Department Store Co.
, Ltd.
The detected poisonous cicada items did not meet the national food safety standards; the Changyi old ginger sold by Wangyi Industrial Group Hengyang Xiangjiang Department Store Co.
, Ltd.
Shuian store, and the ginger sold by Shenzhen Walmart Department Store Retail Co.
, Ltd.
Yueyang Middle Baling Road Branch were all detected.
The imidacloprid project does not meet the national food safety standards
.
.
Among them, 4 batches of pesticide residues were detected in excess of the standard, namely: Shanghai Qing (common cabbage) sold in Guihua Central Plaza Store in Yiyang Nan County of BBK Commercial Chain Co.
, Ltd.
, and leeks sold in Future Cloud Store of Zhuzhou Jiahui Department Store Co.
, Ltd.
The detected poisonous cicada items did not meet the national food safety standards; the Changyi old ginger sold by Wangyi Industrial Group Hengyang Xiangjiang Department Store Co.
, Ltd.
Shuian store, and the ginger sold by Shenzhen Walmart Department Store Retail Co.
, Ltd.
Yueyang Middle Baling Road Branch were all detected.
The imidacloprid project does not meet the national food safety standards
.
Chlorpyrifos is a phosphorothioate organophosphorus insecticide and acaricide with good contact killing, stomach poisoning and fumigation effects
.
Imidacloprid is a systemic insecticide with contact and stomach toxicity
.
"GB 2763-2021 National Food Safety Standard Maximum Residue Limits of Pesticides in Foods" stipulates that the maximum residue limit of chlorpyrifos in leafy vegetables (except celery) is 0.
02mg/kg, and imidacloprid in root vegetables (except carrots)
.
Imidacloprid is a systemic insecticide with contact and stomach toxicity
.
"GB 2763-2021 National Food Safety Standard Maximum Residue Limits of Pesticides in Foods" stipulates that the maximum residue limit of chlorpyrifos in leafy vegetables (except celery) is 0.
02mg/kg, and imidacloprid in root vegetables (except carrots)
In addition, 4 batches of food items found to be Enrofloxacin did not meet the national food safety standards, namely: loach sold by Jingzhou Branch of Hunan Jiahui Department Store Co.
, Ltd.
; Zhangjiajie Baotagang Store of Hunan Meini Supermarket Co.
, Ltd.
The yellow ducks sold are called; the bullfrogs sold at Liling Taiyi Market (stall: Long Jiming); the bullfrogs sold at the Weiye Store of Xinyongjia Shopping Plaza Trading Co.
, Ltd.
in Jishou City
.
, Ltd.
; Zhangjiajie Baotagang Store of Hunan Meini Supermarket Co.
, Ltd.
The yellow ducks sold are called; the bullfrogs sold at Liling Taiyi Market (stall: Long Jiming); the bullfrogs sold at the Weiye Store of Xinyongjia Shopping Plaza Trading Co.
, Ltd.
in Jishou City
.
Enrofloxacin is a third-generation quinolone, a synthetic broad-spectrum antibacterial drug, which is used to treat skin infections and respiratory tract infections in animals, and is an exclusive drug for animals
.
"GB 31650-2019 National Food Safety Standard Maximum Residue Limits for Veterinary Drugs in Foods" stipulates that the maximum residue limit of enrofloxacin in fish (skin + meat) is 100 μg/kg, and in other animals (cattle, sheep, pigs, rabbits) , poultry, fish), the MRL in muscle is 100 μg/kg
.
.
"GB 31650-2019 National Food Safety Standard Maximum Residue Limits for Veterinary Drugs in Foods" stipulates that the maximum residue limit of enrofloxacin in fish (skin + meat) is 100 μg/kg, and in other animals (cattle, sheep, pigs, rabbits) , poultry, fish), the MRL in muscle is 100 μg/kg
.
Microbial contamination detected in 3 batches of food
Among the unqualified food, 3 batches of food were found to have microbial contamination
.
Among them, the Pseudomonas aeruginosa project in the packaged drinking water produced and sold by the Golden Great Wall Pure Water Plant in Wuling District, Changde City did not meet the national food safety standards
.
.
Among them, the Pseudomonas aeruginosa project in the packaged drinking water produced and sold by the Golden Great Wall Pure Water Plant in Wuling District, Changde City did not meet the national food safety standards
.
Pseudomonas aeruginosa is an opportunistic pathogen, widely distributed in water, air, normal human skin, respiratory tract and intestinal tract, etc.
It is easy to survive in a humid environment and has strong resistance to disinfectants, ultraviolet rays, etc.
, there are health risks for people with weak resistance
.
"National Food Safety Standard Packaged Drinking Water" (GB 19298-2014) stipulates that the standard value of Pseudomonas aeruginosa is n=5, c=0, m=0, and the unit is CFU/250mL
.
The reason for excessive Pseudomonas aeruginosa in bottled drinking water may be due to improper protection of water source water and contamination of water bodies; some enterprises do not supervise environmental sanitation in place, operation is not standardized enough, and cross-contamination in the production process; in the circulation link, the storage time is long, The repeated use of buckets increases the risk of secondary pollution
.
It is easy to survive in a humid environment and has strong resistance to disinfectants, ultraviolet rays, etc.
, there are health risks for people with weak resistance
.
"National Food Safety Standard Packaged Drinking Water" (GB 19298-2014) stipulates that the standard value of Pseudomonas aeruginosa is n=5, c=0, m=0, and the unit is CFU/250mL
.
The reason for excessive Pseudomonas aeruginosa in bottled drinking water may be due to improper protection of water source water and contamination of water bodies; some enterprises do not supervise environmental sanitation in place, operation is not standardized enough, and cross-contamination in the production process; in the circulation link, the storage time is long, The repeated use of buckets increases the risk of secondary pollution
.
In addition, the total number of bacterial colonies detected in two batches of food did not meet the national food safety standards, namely: sesame sweet potato chips produced and sold by Changsha Chiyan Agricultural Technology Co.
, Ltd.
; It is called bitter gourd (fruit product) with rock sugar produced by Liuyang Guankou Hometown Yuan Food Factory
.
, Ltd.
; It is called bitter gourd (fruit product) with rock sugar produced by Liuyang Guankou Hometown Yuan Food Factory
.
The total number of bacterial colonies is an indicative microbial index, not a pathogenic bacteria index, and reflects the hygienic status of food in the production process
.
"GB 14884-2016 National Food Safety Standard Preserves" stipulates that the total number of colonies in preserves should meet the requirements of n=5, c=2, m=1000, M=10000 CFU/g
.
If the total number of bacterial colonies in food seriously exceeds the standard, it will destroy the nutritional content of the food and make the food lose its edible value; it will also accelerate the spoilage and deterioration of the food, which may endanger human health
.
.
"GB 14884-2016 National Food Safety Standard Preserves" stipulates that the total number of colonies in preserves should meet the requirements of n=5, c=2, m=1000, M=10000 CFU/g
.
If the total number of bacterial colonies in food seriously exceeds the standard, it will destroy the nutritional content of the food and make the food lose its edible value; it will also accelerate the spoilage and deterioration of the food, which may endanger human health
.
3 batches of steamed buns detected the use of food additives
Among the unqualified foods, there were 3 batches of steamed buns with sodium saccharin (calculated as saccharin) that did not meet the national food safety standards, namely: the old-flavoured steamed buns sold by Haishiji Restaurant in Ziyang District, Yiyang City, and Lixian Guoguobao.
Order the brown sugar steamed buns sold at the breakfast shop and the brown sugar steamed buns sold at the Langming Snack Bar in Li County
.
Order the brown sugar steamed buns sold at the breakfast shop and the brown sugar steamed buns sold at the Langming Snack Bar in Li County
.
Sodium saccharin is a synthetic sweetener commonly used in the food industry
.
"National Food Safety Standard for Use of Food Additives " (GB 2760-2014) stipulates that sodium saccharin (calculated as saccharin) shall not be used in fermented flour products
.
Sodium saccharin has no nutritional value to the human body.
Eating more sodium saccharin will affect the normal secretion of gastrointestinal digestive enzymes, reduce the absorption capacity of the small intestine, and cause loss of appetite
.
.
"National Food Safety Standard for Use of Food Additives " (GB 2760-2014) stipulates that sodium saccharin (calculated as saccharin) shall not be used in fermented flour products
.
Sodium saccharin has no nutritional value to the human body.
Eating more sodium saccharin will affect the normal secretion of gastrointestinal digestive enzymes, reduce the absorption capacity of the small intestine, and cause loss of appetite
.
In addition to the above-mentioned products, there is also a batch of detected lead (calculated as Pb) items in food that do not meet the national food safety standards, which are: Tianlongfeng Huangjing Store in Xinhua County, nominally named Tianlongshan Agricultural and Forestry Science and Technology Development in Xinhua County Co.
, Ltd.
produces Tianlongfeng Huangjing Thousand Pieces (dried vegetable products)
.
, Ltd.
produces Tianlongfeng Huangjing Thousand Pieces (dried vegetable products)
.
For the unqualified food found in the random inspection, the Hunan Provincial Market Supervision Bureau has instructed the market supervision departments of Changsha, Hengyang, Zhuzhou, Yueyang, Changde, Yiyang, Loudi, Huaihua, Zhangjiajie, Xiangxi Prefecture and other places to organize and carry out verification and disposal, and urge the production and operation of food.
Those who take off the shelves, seal up, recall substandard products and other measures to control risks, and deal with violations of laws and regulations strictly in accordance with the law; promptly disclose to the public the risk prevention and control measures taken by relevant food producers and operators and the status of verification and disposal
.
Those who take off the shelves, seal up, recall substandard products and other measures to control risks, and deal with violations of laws and regulations strictly in accordance with the law; promptly disclose to the public the risk prevention and control measures taken by relevant food producers and operators and the status of verification and disposal
.
Announcement of Hunan Provincial Market Supervision and Administration Bureau on the Sampling Inspection of 565 Batches of Food Safety (No.
4, 2022) Information on Unqualified Samples
4, 2022) Information on Unqualified Samples
Food Safety Sampling Inspection Unqualified Food Information Form.
Related
reports: Hunan Provincial Market Supervision Administration Notice on 565 Batches of Food Safety Sampling Inspection (No.
4, 2022)
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