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Expert review meeting of green food production operating procedures was held

 Last Update: 2022-09-01
 Source: Internet
 Author: User

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In order to complete the preparation of the 2021 green food production operating procedures with high quality, the China Green Food Development Center recently organized an online green food production operating procedures expert review meeting

Zhang Zhihua introduced the progress and results of the preparation and promotion of green food production operating procedures, clarified the focus of the green food standard formulation and revision and the preparation of the regulations during the "14th Five-Year Plan" period, and put forward four suggestions for the preparation of the green food regulations.

A total of 10 industry experts from 6 scientific research institutions including Chinese Academy of Agricultural Sciences, China Agricultural University, and Beijing Academy of Agricultural Sciences participated in the review meeting.

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"China Food News" (December 13, 2021 08 edition)

(Editor-in-charge: Bao Xiaotie)

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