Experts predict ten major trends in the development of the sauce and wine industry

News from this newspaper (Reporter Zhang Yu) At the 2nd China Soy Sauce and Wine Industry Annual Conference held during the 5th China High-end Wine Exhibition not long ago, the sauce wine expert Quan Tu brought the "Development of China's Soy Sauce Wine Industry in 2021".

The main driving force of baijiu is the old famous wine + sauce wine The pattern of famous wine has been set, and the sauce wine has just begun, and there are more opportunities

Capital cooling, industry heating up.

The price of Moutai is a "black swan", and the industry should be cautiously optimistic The price of Moutai is an issue that the entire industry should focus on.

In the next 10 years, the revenue of the sauce wine industry will exceed 400 billion yuan, of which Moutai and its series of wines will account for half, and other non-Moutai sauce wines will account for half, and the profit margin will account for about one-third of the entire wine industry

The production capacity of soy sauce wine will exceed 1 million kiloliters in 10 years.

The nationalization of soy sauce and wine is going in depth The nationalization of soy sauce and wine has been going on, but the progress is uneven

Soy sauce wine has moved from category expansion to brand competition.

Soy sauce wine producing areas and flavors will be diversified Brewing is a process of microbial management and domestication.

After 2025, sauce wine will enter a medium-risk period, and there must be risk awareness, especially small and medium-sized sauce wine enterprises, must be cautious in expanding production

　　Guizhou old famous wine is the last "gold mine" of sauce wine.

　　"China Food News" (04 edition on October 18, 2021)

(Editor in charge: Gao Na)