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Author: Zhong Kai
I was on the plane last night at 315.
I guessed that the catering would not be exposed because the epidemic was bad enough this year.
I didn’t expect to be shot.
Fortunately, it’s not surprising that a U.
S.
company’s agricultural farming has a problem.
"Systemic risk" "A lot, the abuse of pesticides and veterinary drugs simply cannot be managed
.
Specific to these issues of exposure, I will make some simple interpretations
.
For reference
.
This is a question of integrity.
Some of the cutting corners in the food industry are obvious and some are secret
.
For example, the tomatoes and cheeses we talked about this time are a little bit less.
This is obvious
.
I was on the plane last night at 315.
I guessed that the catering would not be exposed because the epidemic was bad enough this year.
I didn’t expect to be shot.
Fortunately, it’s not surprising that a U.
S.
company’s agricultural farming has a problem.
"Systemic risk" "A lot, the abuse of pesticides and veterinary drugs simply cannot be managed
.
Specific to these issues of exposure, I will make some simple interpretations
.
For reference
.
==== Burger King ====
1.
Product shrinkage
Product shrinkage
This is a question of integrity.
Some of the cutting corners in the food industry are obvious and some are secret
.
For example, the tomatoes and cheeses we talked about this time are a little bit less.
This is obvious
.
The dark ones are actually more, and they are hard to guard against.
For example, many restaurants use chicken instead of pork for XX shredded pork and XX fried meat; for example, beverages are repackaged, and the volume shrinks and the price remains unchanged; for example, ice cream reduces milk syrup and increases thickeners and moisture
.
In the final analysis, it is a cost issue.
Some are because costs are rising too fast and consumers are too sensitive to prices.
Some are purely because businesses want to make more money
.
For example, many restaurants use chicken instead of pork for XX shredded pork and XX fried meat; for example, beverages are repackaged, and the volume shrinks and the price remains unchanged; for example, ice cream reduces milk syrup and increases thickeners and moisture
.
In the final analysis, it is a cost issue.
Some are because costs are rising too fast and consumers are too sensitive to prices.
Some are purely because businesses want to make more money
.
2.
Overtime cooked food
Overtime cooked food
This is also a question of integrity.
Burger King internally stipulates that it should be discarded within 30 minutes (the same applies to the other two major chains), but the store does not implement it
.
The temperature inside the incubator is a safe temperature, the food will not deteriorate, and there will be no problem of mosquito intrusion
.
The problem is that it doesn't taste good after a long time.
For example, the juice of the meat is lost and absorbed by the powder on the outside.
As a result, the tender texture on the outside is gone
.
Burger King internally stipulates that it should be discarded within 30 minutes (the same applies to the other two major chains), but the store does not implement it
.
The temperature inside the incubator is a safe temperature, the food will not deteriorate, and there will be no problem of mosquito intrusion
.
The problem is that it doesn't taste good after a long time.
For example, the juice of the meat is lost and absorbed by the powder on the outside.
As a result, the tender texture on the outside is gone
.
Those who have eaten fries in fast food restaurants must know that they are crispy and fragrant when they are just out of the pan, and they will not taste good after a long time.
This is the same reason
.
The core of this problem is cost, but it is also a problem of store traffic management
.
This is the same reason
.
The core of this problem is cost, but it is also a problem of store traffic management
.
Stores will make some products in advance before the peak of passenger flow, which can reduce the waiting time of customers and improve the consumption experience
.
For example, the production cycle of meat products such as general fried chicken takes 15-20 minutes, and French fries are faster
.
.
For example, the production cycle of meat products such as general fried chicken takes 15-20 minutes, and French fries are faster
.
Customer flow management is not easy to do.
If the store’s estimate is wrong and the food is ready, the customer does not come, it will be worse
.
To be honest, businesses should abide by their promises and give consumers the best experience, but it is a pity that food is clearly good and must be thrown away
.
(A certain percentage of the cost of wastage should have been included in the package you bought)
If the store’s estimate is wrong and the food is ready, the customer does not come, it will be worse
.
To be honest, businesses should abide by their promises and give consumers the best experience, but it is a pity that food is clearly good and must be thrown away
.
(A certain percentage of the cost of wastage should have been included in the package you bought)
3.
Change the shelf life
Change the shelf life
The "expired food" mentioned in the report is not actually the "shelf life" of frozen bread, but more similar to the reminder that "you should drink it within 4 hours after opening the lid"
.
But there is no doubt that the method of changing the time of bread and chicken legs has hidden food safety risks.
At the same time, this is also a problem of integrity, which is somewhat similar to the Fushi of the year
.
.
But there is no doubt that the method of changing the time of bread and chicken legs has hidden food safety risks.
At the same time, this is also a problem of integrity, which is somewhat similar to the Fushi of the year
.
Frozen food has a very long shelf life.
It can even be said that as long as it is not thawed and stored in a sealed container, it may be no problem even if it expires
.
But after thawing, it is different.
If there is no preservative, it is easy to breed bacteria and molds and cause food spoilage if stored improperly
.
Note that the staff in the video said that this operation was due to a mistake in passenger flow estimation
.
It can even be said that as long as it is not thawed and stored in a sealed container, it may be no problem even if it expires
.
But after thawing, it is different.
If there is no preservative, it is easy to breed bacteria and molds and cause food spoilage if stored improperly
.
Note that the staff in the video said that this operation was due to a mistake in passenger flow estimation
.
I personally think this explanation is unreasonable.
The bread instruction can be stored for 48 hours after thawing, but it has not been consumed for 2 days
.
There is still a problem with the customer flow management of the store .
The bread instruction can be stored for 48 hours after thawing, but it has not been consumed for 2 days
.
There is still a problem with the customer flow management of the store .
4.
The headquarters also knows
The headquarters also knows
I doubt this statement.
Burger King's scale in the country is not small.
The bigger the brand, the more fearful it is that the brand will be attacked by violations and violations.
If the headquarters condones violations, then why should they formulate strict operating procedures?
Burger King's scale in the country is not small.
The bigger the brand, the more fearful it is that the brand will be attacked by violations and violations.
If the headquarters condones violations, then why should they formulate strict operating procedures?
According to the current information, the exposed stores belong to the franchisees in Nanchang.
If the owner of the franchisee knows, it is logically reasonable to see if any follow-up investigation results are released
.
If the owner of the franchisee knows, it is logically reasonable to see if any follow-up investigation results are released
.
In the chain catering industry, direct operation and franchising have their own advantages and disadvantages, but the brand side has to bear the corresponding responsibilities after receiving the franchise fee.
If the franchisee does not manage it well, this pot cannot be thrown away
.
In addition to penalties imposed by regulatory authorities, brands may also have some penalties for franchisees
.
If the franchisee does not manage it well, this pot cannot be thrown away
.
In addition to penalties imposed by regulatory authorities, brands may also have some penalties for franchisees
.
==== Sea Cucumber ====
1.
Dichlorvos Clear Pond
Dichlorvos Clear Pond
The so-called clearing of the pond is to kill the germs, trash fish, shrimps and crabs in the pond that may interfere with aquaculture before the seedlings are put in
.
There are generally three purposes.
One is to reduce animal diseases, the other is to eliminate natural enemies, and the third is to reduce foreign organisms competing for feed
.
.
There are generally three purposes.
One is to reduce animal diseases, the other is to eliminate natural enemies, and the third is to reduce foreign organisms competing for feed
.
Clearing ponds is a conventional method of aquaculture, but it uses different things.
For example, there are disinfectants such as quicklime and potassium permanganate.
Dichlorvos must be problematic, and it should not be used in aquatic products
.
But the reporter didn't know whether it was deliberate or unintentional, and made a hack
.
For example, there are disinfectants such as quicklime and potassium permanganate.
Dichlorvos must be problematic, and it should not be used in aquatic products
.
But the reporter didn't know whether it was deliberate or unintentional, and made a hack
.
Line: Dichlorvos has just been added to this pool.
.
.
and then a scene of shrimp, crabs and shellfish dying comes out
.
Excuse me, what is going on with this huge pile of sediment covering? Does this look like you have just given the medicine?
.
.
and then a scene of shrimp, crabs and shellfish dying comes out
.
Excuse me, what is going on with this huge pile of sediment covering? Does this look like you have just given the medicine?
Dichlorvos should not be used in the breeding process, and sea cucumbers are not gods.
Do you really think it is not afraid of pesticides?
Do you really think it is not afraid of pesticides?
2.
The weight gain of maltodextrin is suspected
.
The weight gain of maltodextrin is suspected
.
This is a typical integrity issue.
It has been exposed in the past whether dichlorvos can be detected in sugared sea cucumbers.
This should quickly stain the sea cucumbers.
Maltodextrin is just another ghost
.
There will be an answer.
Shandong’s regulatory authorities will definitely conduct random inspections, but if maltodextrin itself is a common food ingredient, it does not matter that the detected content is very low, or even that it is not detected, I don’t feel surprised
.
And food safety issues, but it is fine to punish it (misleading consumers)
.
It has been exposed in the past whether dichlorvos can be detected in sugared sea cucumbers.
This should quickly stain the sea cucumbers.
Maltodextrin is just another ghost
.
There will be an answer.
Shandong’s regulatory authorities will definitely conduct random inspections, but if maltodextrin itself is a common food ingredient, it does not matter that the detected content is very low, or even that it is not detected, I don’t feel surprised
.
And food safety issues, but it is fine to punish it (misleading consumers)
.
First, it takes a long time from seedlings to harvest in Qingtang.
At present, the national standard for dichlorvos is only the salting process.
The actual stability in the water body may not be high.
What process do you use for microorganisms and ultraviolet light? I think Anything is okay, as long as it is safe, but under the action, it is likely to degrade after a period of time
.
The net weight of sea cucumbers should be marked, so that everyone can understand it by removing the fake and keeping the truth
.
At present, the national standard for dichlorvos is only the salting process.
The actual stability in the water body may not be high.
What process do you use for microorganisms and ultraviolet light? I think Anything is okay, as long as it is safe, but under the action, it is likely to degrade after a period of time
.
The net weight of sea cucumbers should be marked, so that everyone can understand it by removing the fake and keeping the truth
.
Second, the water needs to be changed during the breeding process, so the residual amount will be consumed in vain
.
One step lower
.
.
One step lower
.
Third, these sea cucumber seedlings will have to be transported to the south and kept for a few months
.
.
Fourth, the subsequent processing process also has an impact, which may cause dichlorvos to go undetected
.
.
In short, illegal is illegal, but the reporter's deliberate creation of "eating sea cucumber is equal to eating dichlorvos", according to the current information, does not hold true
.
.
3.
Oxytetracycline
Oxytetracycline
Antibiotic abuse is also a big problem in China.
The main concern is antibiotic resistance.
Antibiotic residues are a last resort for health.
Sea cucumbers have no special nutrition in the first place, and the impact is not as great as everyone thinks, unless it is.
Chloramphenicol is better than eating eggs and drinking milk
.
The main concern is antibiotic resistance.
Antibiotic residues are a last resort for health.
Sea cucumbers have no special nutrition in the first place, and the impact is not as great as everyone thinks, unless it is.
Chloramphenicol is better than eating eggs and drinking milk
.
Its biggest contribution should be to promote consumption, not that the regulatory authorities should also check the residues, but the final result is to enhance immunity, impotence, spermatogenesis, beauty, anti-aging and so on
.
.
