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Editor in charge: Food Science
Food professionals face to face
Food science is the scientific foundation and technical support of the food industry.
01 Introduction to Beijing Forestry University
Beijing Forestry University is a national key university directly under the Ministry of Education and jointly established by the Ministry of Education and the State Forestry and Grassland Administration.
It has a rich history
02 Introduction to the School of Biological Science and Technology
The College of Biological Sciences and Technology of Beijing Forestry University is a basic scientific research and teaching-oriented college established in 1997 based on the National Basic Research and Teaching Talent Training Base (referred to as the National Science Base)
The college has five departments: Plant Science, Animal Science and Microbiology, Biotechnology, Biochemistry and Molecular Biology, and Food Science and Engineering
The college has the Spirulina Research Institute, the China Forest Land Resources Research Center, the Robinia Locust Engineering Technology Research Center of the State Forestry Administration, the Tree Development and Gene Editing Research Institute, and the Jujube Industry Development Research Center
Up to now, the college has 134 faculty members, including 103 full-time faculty members, including 1 academician of the Chinese Academy of Engineering, 2 winners of the National Outstanding Youth Fund, 1 member of the State Council Disciplinary Review Group, 1 instructor of one hundred outstanding doctoral dissertations nationwide, There are 2 candidates for the National Hundreds and Thousands of Talents Project and 3 winners of the National Hundred Excellent Doctoral Dissertations
The Department of Food Science and Engineering of Beijing Forestry University was established in 1999.
In recent years, the discipline has always been adhering to the concept of cultivating people, inheriting innovation, and serving the society, promoted the development of the discipline with party building, and achieved a series of fruitful scientific research results.
Introduce internal training and external training to build a high-level faculty team
There are 27 full-time teachers in the subject, including 6 professors, 12 associate professors, and 1 senior experimenter
This discipline is based on the research direction of the first-level disciplines of food science and engineering, closely combines the major strategic needs of the country and Beijing’s economic and social development for human survival, health and food safety in the field of food science, and combines the characteristics of Beijing Forestry University.
Since its establishment, the discipline has undertaken more than 300 scientific research projects including the National Natural Science Foundation of China, the State Forestry Administration 948 and industry public welfare projects, the national key research and development plan, the new century talent plan of the Ministry of Education, the Beijing Municipal Science and Technology Commission project, and the horizontal cooperation project.
Strengthen the construction of professional connotation, continuously improve the quality of education, and deliver high-quality talents to the industry
.
In recent years, the discipline has improved its curriculum system through the creation of high-quality courses, teaching reform and research, with the goal of cultivating high-level food professional compound talents, innovating collaborative education mechanisms, strengthening the construction of innovation platforms, and achieving a series of remarkable results
.
Among them, the subject leader, Professor Sun Aidong, served as a member of the Teaching Steering Committee for Food Science and Engineering in Higher Education Ministry of Education; 24 excellent courses were approved, and "Food Toxicology" and "Awareness and Development and Utilization of Wild Vegetables" were selected in Beijing Excellent online open courses, National Forestry and Grass Administration National Ecological Civilization Informatization Teaching Achievement Selection Course, and run on the MOOC National Excellent Course Online Learning Platform of China University; Approved 50 central university education and teaching reform projects, and published more than 100 teaching reform papers; Won 1 first prize in the Beijing University Young Teachers Teaching Basic Skills Competition, 2 Beijing University Youth Education Competition Excellent Teacher Guidance Awards, and 2 first prizes in the school-level young teacher teaching basic skills competition
.
The discipline currently has a talent training path through undergraduate-master-doctorate, and ranks in the forefront of the cultivation of first-class undergraduate professional talents in domestic agricultural and forestry colleges and universities
.
More than 1,200 undergraduates have been trained, with a postgraduate rate of 78%.
They have gone to well-known universities at home and abroad, such as Tsinghua University, Peking University, China Agricultural University, Chinese Academy of Sciences, Cornell University in the United States, Wageningen University in the Netherlands
.
In the past five years, 37 people (times) have won awards at or above the provincial level, including the first prize of the Challenge Cup National Science and Technology Innovation Competition, the first prize of the Beijing University Chemistry Experiment Competition, the first prize of the Beijing-Tianjin-Hebei University Student Food Festival, etc.
; approved by the country There are 21 innovation and entrepreneurship training programs for college students at the national level, and 38 innovation and entrepreneurship training programs for Beijing-level college students
.
More than 500 doctoral and master students have been trained in this discipline.
In the past five years, 14 graduate students have won national scholarships, one doctoral thesis has won a school-level outstanding doctoral thesis, and 4 master's theses have won a school-level outstanding master's thesis
.
Actively develop school-local, school-enterprise cooperation, and scientific research results help production practice
.
In recent years, based on professional advantages, the discipline has given full play to its social service functions, based in Beijing, radiating across the country, actively strengthening cooperation with local governments and enterprises, expanding cooperation fields, enriching cooperation projects, deepening cooperation connotation, and promoting the transformation of scientific research results.
A series of fruitful practices have been carried out, and a development pattern of mutual benefit and win-win between schools and places has been formed
.
The discipline has successively signed cooperation agreements with the government of Genhe City in Inner Mongolia, the government of Longxian County in Shaanxi, and the Forestry Bureau of Tai'an City to help local governments solve the problems encountered by the agricultural and forestry product processing industry in order to achieve the goal of increasing efficiency and income
.
The discipline also cooperates with Ningxia Senmiao Group, Hebei Golden Dragon Edible Oil Co.
, Ltd.
, Hulunbuir Olunchun Qi Yuan Ecological Food Co.
, Ltd.
and other enterprises to jointly deal with and overcome the problems and difficulties encountered in production practice
.
At the same time, the discipline has also undertaken some social training tasks, such as conducting open training on ISO 9000 quality management system standards at the food processing and safety professional degree graduate base, and assisting the China Economic Forestry Association to teach the economic training courses for the underforest industry in Hunan Province participate in Guyana Ministry of Commerce courses training courses
.
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