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【Face-to-face Food Majors】Introduction to the Department of Food Science and Engineering, East China University of Science and Technology

 Last Update: 2021-09-03
 Source: Internet
 Author: User

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Food science is the scientific foundation and technical support of the food industry.

The school has three campuses in Xuhui, Fengxian and Jinshan, with 16 colleges, and the disciplines cover 11 disciplines including science, engineering, agriculture, medicine, economics, management, literature, law, art, philosophy, and education

The school currently has more than 27,000 full-time students, including 16,789 undergraduates, 8,647 postgraduates, and 1,905 doctoral students

Facing the major needs of the country, aiming at the frontiers of international science, the school insists on writing papers on the land of the motherland, and continues to improve the school's ability to serve economic and social development

Department of Food Science and Engineering

The Department of Food Science and Engineering is affiliated to the School of Biological Engineering.

The faculty is mainly composed of young and middle-aged teachers with overseas experience.

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