【Face-to-face Food Majors】Introduction to the School of Food Science and Engineering, Bohai University

Food professionals face to face

Food science is the scientific foundation and technical support of the food industry.

Introduction to Bohai University

Bohai University was founded in February 1950 by the merger of Jinzhou Normal University and Liaoning Commercial College.

The school has more than 1,200 full-time teachers, including more than 220 professors and more than 420 doctors

The school currently has 1 provincial first-class discipline A type construction project, 3 provincial first-class characteristic discipline projects, and 7 provincial key discipline cultivation projects

The school currently has 7 national-level first-class professional construction points, 13 provincial-level first-class professional construction points, 18 national and provincial characteristic (demonstration) majors, pilot majors, and 59 national and provincial first-class courses.

Since the "Thirteenth Five-Year Plan" period, the entire school's teachers have presided over and completed 2585 scientific research projects including the National "863 Program" project, the National Natural Science Foundation project, the National Social Science Foundation project, the Ministry of Science and Technology, the Ministry of Education, and the major scientific research projects of Liaoning Province.

Bohai University has unswervingly adhered to the road of connotative development and the school-running philosophy of quality-oriented development.

Introduction to the School of Food Science and Engineering

The School of Food Science and Engineering of Bohai University was formerly known as the Department of Food Science of Jinzhou Normal University.

The college currently has 64 full-time teachers, including 16 professors and 25 associate professors; 5 doctoral supervisors and 53 master supervisors; 85% of teachers with doctoral degrees and 40% of teachers with overseas experience

The college now has the National and Local Joint Engineering Research Center for Fresh Agricultural Products Storage and Processing and Safety Control Technology, the National Surimi and Surimi Product Processing Technology Research and Development Sub-center (Jinzhou), the major science and technology platform of universities in Liaoning Province, the key laboratory of food safety in Liaoning Province, Liaoning Provincial Grain and Cereal Food Bio-Efficient Transformation Engineering Research Center, Liaoning Provincial Agricultural Product Quality and Safety Traceability Professional Technology Innovation Center, Liaoning Fresh Agricultural Product Storage, Processing and Safety Control Collaborative Innovation Center, Liaoning Food Industry School-Enterprise Alliance, Liaoning Fresh Food Industry There are nearly 20 national, provincial and ministerial teaching and scientific research platforms such as the Technology Innovation Strategic Alliance and the Fresh Food Industry Technology Research Institute of Liaoning Provincial Colleges and Universities

In recent years, the college has undertaken more than 200 projects of various types, with a total of more than 100 million yuan in scientific research funds

The college adheres to the fundamental task of cultivating talents, takes improving the quality of talent training as the core, and continuously deepens the reform of education and teaching.

Over the years, the college has been oriented to serve the needs of local economic and social development, with discipline construction as the leader, with Lide as the foundation, and with improving the quality of talent training as the core, it has continuously strengthened education and teaching reforms, and has delivered a large number of professional and technical talents to the society.

Food Science and Engineering

Training objectives

This major adheres to the fundamental task of cultivating people, based on the "OBE" educational philosophy, and cultivates those who meet the needs of the food industry and social development in the new era, have firm ideals and beliefs, good moral sentiments, solid scientific theories, engineering technology and practical skills , Fully developed in moral, intellectual, physical, aesthetic, and labor, able to engage in food industry-related production, circulation, product research and development, engineering design, production management, quality control, product sales, inspection and quarantine, market supervision and management, education and teaching, Compound talents working in scientific research and technical services

In view of the characteristics of the food science and engineering major, this major focuses on the cultivation of students' comprehensive quality and abilities, and strives to make students have the characteristics of a solid foundation, broad knowledge, strong ability, and high quality, as well as the ability to analyze and solve problems and the sense of innovation.

Professional Features

This major is a national first-class undergraduate major construction point, a pilot major for applied transformation in Liaoning Province, a pilot major for the development and transformation of higher education in Liaoning Province and innovation and entrepreneurship education, a key support major for Liaoning Province, and has been approved by the Ministry of Education for Sino-foreign cooperation in running schools
.
The discipline of "Food Science and Engineering" is the first-class discipline of Liaoning Province (Class A), the ace discipline of Liaoning Province, the top 1% of ESI disciplines in the world, and nearly 200 top disciplines in the world-class disciplines of Shanghai Science and Technology
.
Relying on the advantages of disciplines, this major promotes the integration of disciplines and specialties, scientific research back-feeding teaching, with improving the quality of talent training as the core, and constantly strengthening the reform of education and teaching, sending a large number of professional and technical talents to the society, and has a good social reputation
.

This major has a high-level faculty team such as national-level tens of millions of talents, climbing scholars of Liaoning Province, distinguished professors of Liaoning Province, and outstanding teaching and research teams of Liaoning Province; it has a national and local joint engineering research center that is fully open to undergraduates, and a provincial-level teaching demonstration There are more than 10 high-end teaching and research platforms such as the center, and making full use of on-campus and off-campus practical education resources to build two platforms of "teaching and scientific research collaborative education and school-local school-enterprise collaborative education" to promote the integration of science and education, integration of production and education, and collaborative education Students; students use subject competitions, scientific research training, double innovation projects, etc.
as the carrier to integrate into teachers’ scientific research topics, forming a three-in-one practice teaching system of "learning-researching-creation", and comprehensively improving students’ practical skills and innovative abilities; Team + Curriculum System + Teaching Method + Quality Assurance" four-dimensional interaction and in-depth coordination mechanism to comprehensively improve the quality of education, teaching and talent training
.

Employment destination

In recent years, the employment rate of graduates of this major has always remained above 95%
.
Excellent graduates are exempted from the test recommendation or admitted to Jiangnan University, Jilin University, Harbin Institute of Technology, China Agricultural University, Nanchang University, Northwest Agriculture and Forestry University, Ocean University of China and other double-class universities, with an average annual postgraduate entrance examination rate of about 30%
.
The average annual industry employment rate is more than 50%.
Representative employment units include COFCO, Nestlé, Yihai Kerry, New Hope Liuhe, Yili Group, Huishan Dairy, Anjing Group, Huiyuan Juice and other large food companies and food-related companies.
R & D institutions
.
About 10% of the graduates who are admitted to civil servants and institutions every year, some graduates choose to start a business, and examples of graduates such as Yuyi Culture and Baiyang Fruit Industry have emerged
.
Most of the graduates have become the backbone of industry enterprises and scientific research institutes, and some graduates have grown into corporate general managers, deputy general managers, department managers, directors of R&D centers, professors, researchers, and associate professors of colleges and universities, and have been awarded nationwide Honorary titles such as model workers, provincial-level outstanding contributions young and middle-aged experts, and outstanding scientific and technological workers
.
As the country attaches importance to and supports the food industry and the health industry, the employment prospects of graduates of this major will get better and better
.

Food Quality and Safety Major

Training objectives

This major is based on the needs of national and local economic and social development, and faces the major strategic needs of the food industry and food safety in the new era.
It adheres to the morality and cultivation of people, focuses on student development, and centers on ability training to cultivate morality, intelligence, physical fitness, and The U.
S.
and labor are fully developed, have a strong sense of social responsibility and good professional ethics, a solid foundation, a wide range of knowledge, strong capabilities, and high quality, and can be used in food processing, distribution, entry and exit, inspection and quarantine, business management and quality supervision, etc.
Department, compound applied talents engaged in food inspection and quarantine, regulations and standards, quality control, quality management, safety management, education and teaching, scientific research and technical services
.

In view of the characteristics of the food quality and safety major, this major focuses on the cultivation of students' comprehensive quality and ability, adheres to the talent training model of "thick foundation, emphasis on ability, strong practice, and innovation", and strives to enable students to have the ability to solve complex technical problems and integrate innovation Ability and independent in-depth learning ability, while focusing on improving the humanities, laws and regulations, professional ethics, etc.
, so that students can become guardians of the food industry, regulators of the industry market, setters of regulations and standards, and quality and safety systems in the future.
Controllers, developers of detection and control technology, and science popularizers of food safety have built a solid line of defense for food safety for the country
.

Professional Features

This specialty originated from the veterinary inspection specialty established in 1952, and then gradually developed into the meat food hygiene inspection specialty, food hygiene inspection specialty and food quality and safety specialty.
It has a long history and profound background.
It is currently a key specialty in Liaoning Province-a comprehensive reform pilot specialty.
, Liaoning Province applied transformation pilot majors, national first-class undergraduate majors pre-built sites
.
The profession has a strong, moral and artistic faculty, including national-level talents, experts with special allowances from the State Council, top-notch young talents in the "Xing Liao Talents Program" of Liaoning Province, outstanding scientific and technological workers in Liaoning Province and other high-level experts, food The quality and safety teaching team was selected as the outstanding undergraduate teaching and research team in Liaoning Province
.
It has high-end teaching and research platforms such as the National and Local Joint Engineering Research Center for Fresh Agricultural Products Storage and Processing and Safety Control Technology, which is fully open to undergraduates, the Liaoning Province Food Safety Key Laboratory, and the Liaoning Province Experimental Teaching Demonstration Center.
The teaching and research software and hardware facilities are complete.
The conditions are excellent
.

Relying on the advantages of disciplines and scientific research, this major has a curriculum system of the entire industry chain from farmland to the table, has advanced informatization teaching resources and concepts, adheres to the concept of "three-dimensional education", and gives full play to related parties, governments, industries, enterprises, The role of superior resources such as schools to form a diversified education community, through the integration of science and education, the integration of production and education, modern industry colleges and other multiple subjects to coordinate education
.
With students as the main body and the cultivation of practical innovation ability as the core, we will comprehensively improve the quality of talent training
.

Employment destination

This major has delivered a large number of professional and technical personnel to the society
.
In recent years, the employment rate of graduates has remained above 95%
.
Among them, the proportion of advanced studies at home and abroad is 50% to 60%
.
Students are admitted to prestigious universities in Europe, the United States, Japan and Australia (such as the University of Birmingham in the UK, Wageningen University in the Netherlands, the University of Melbourne in Australia, the University of Queensland, the University of Tsukuba in Japan, Waseda University, etc.
) "985", "211" and "double first-class" colleges and universities and other units are studying for graduate school
.
Representative employment units include Wahaha, Panpan, Shuanghui, Zhengda, Chenguang Bio, Lunan Pharmaceutical, Qinbang Bio, Pony Testing, Huatest Certification and other large food companies and third-party testing and certification service companies, as well as the Food and Drug Administration System, industrial and commercial bureau system, entry-exit inspection and quarantine bureau system, scientific research institutions and other enterprises
.
Graduates are highly valued employers, it has become part of the company responsible for the detection / director of research and development centers, department managers and other units of the backbone
.

Food Science and Engineering (Sino-foreign Cooperation in Running Schools)

Project Overview

Bohai University and Warsaw University of Life Sciences jointly organized undergraduate professional education in food science and engineering.
It is an undergraduate education program approved by the Ministry of Education of China (approval number: MOE21PL2A20212122N).
It is the country’s first “Belt and Road” national strategy.
The cooperative education project with universities in Poland (Professional Code: 082701H) will give full play to the advantages of education and teaching resources between China and Poland, adopting Chinese/English bilingual teaching, and the teachers of both sides will teach together
.

Training objectives

This major aims to meet the needs of the internationalization strategy development of countries such as the “Belt and Road” and serve the high-quality development needs of the food industry in the future.
It has a strong patriotism, an international vision, a good understanding of international rules, a solid professional foundation, and a broad range of knowledge.
A compound innovative first-class talent with strong professional competitiveness, high innovation awareness, sufficient engineering ability, high comprehensive quality, capable of transnational learning, work, and lifelong learning ability
.
Students who have completed their studies have the ability to study for a degree in world-renowned universities or work in world-renowned companies and international organizations
.

Features/Advantages

Poland is located in the northeastern part of Central Europe.
It has a heavy history and rich artistic and cultural atmosphere.
It is also the hometown of the famous Chopin, Copernicus and Madame Curie.
It is the largest economy and consumer market in Central Europe, and it is also the most economically developed.
One of the fastest countries
.
According to the UN Social Development Index, Poland ranks 39th in the world and is a highly developed country in the world
.
As one of the member states of the European Union, Poland has a particularly outstanding level of education, and its higher education level ranks 11th in the world
.
Warsaw University of Life Sciences (SGGW) is a university mutually recognized by the Ministry of Education of China.
It is located in Warsaw, the capital and largest city of Poland.
It is the top life science university in Poland.
Founded in 1816, it is also the number one agricultural college in Poland.
It is also one of the top 10 universities in Poland and one of the top universities for Polish students
.
Ranked 27th in the world in the QS World University Rankings of Agricultural and Forestry Sciences
.
The project adopts Chinese and English joint teaching and joint teaching by teachers of both sides.
After completing all courses at Bohai University and completing the required credits, the scores are qualified, and the requirements for graduation and degree awarding are met.
+0” mode)
.
Students can also apply for studying abroad voluntarily.
They need to complete the first 2 years of study at Bohai University.
Those who meet the visa application requirements and pass the exam will continue to study in Poland for the next 2 years.
After completing the required credits of both parties, they must be eligible for graduation and degree conferment by both parties.
Conditions, you can get a graduation certificate, a bachelor's degree certificate from Bohai University, and a bachelor's degree certificate from Warsaw University of Life Sciences in Poland ("2+2" model)
.

Employment destination

After graduating from a bachelor, you can apply for admission to the Warsaw University of Life Sciences in Poland to continue studying for a master's degree without an exam.
Excellent graduates can also be recommended to a well-known domestic university for a master's degree without an exam
.
At the same time, graduates can work in production, technology development and management in well-known state-owned or foreign companies’ food and related light industry, chemical, pharmaceutical and other departments, and in scientific research departments in food science research, process design, etc.
Excellent students have the ability to work in the world's leading companies and international organizations
.

Food Building of Bohai University

Food Research Building

The front entrance of the scientific research building and the school motto

Food Specialized Laboratory

Students participate in innovation and entrepreneurship practice training

Excellent teaching and research conditions

New food products developed by students

Careful education guidance

Colorful school club activities

Colorful campus activities

A variety of practical activities

Student science and technology activity works

Student technology competition awards