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According to the 360 market research report, the vitamins and minerals found in seaweed can be mainly used in the manufacture of food, health and personal care products, and market demand is a key driving factor for the expansion of commercial seaweed
.
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According to the Food and Agriculture Organization (FAO), although South Africa, Nigeria and Egypt have certain market trends for seaweed, the production of seaweed in Africa is mainly concentrated in Tanzania, Morocco and Madagascar
.
Tanzania and Madagascar are the largest kappa/eucheuma seaweed farming countries on the African continent
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In fact, Africa’s share of global seaweed production is still less than 1%
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Tanzania and Madagascar are the largest kappa/eucheuma seaweed farming countries on the African continent
.
In fact, Africa’s share of global seaweed production is still less than 1%
.
The Nature Conservation Society (TNC) cooperates with local suppliers, government partners, universities, and Cargill in the United States to carry out sustainable "Red Seaweed Promise" projects on Zanzibar and Pemba Islands in Tanzania
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The FAO stated that African seaweed producers continue to face resistance to market development, including people's understanding and awareness of the use of seaweed for human nutrition
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In order to make seaweed a key nutrient, especially in low-yield regions such as Africa, FAO recommends that stakeholders and experts in policy, business and science work together to make seaweed acceptable, usable and affordable Products
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In order to make seaweed a key nutrient, especially in low-yield regions such as Africa, FAO recommends that stakeholders and experts in policy, business and science work together to make seaweed acceptable, usable and affordable Products
.
