FBFI2020 Food and Beverage Formula Innovation Forum Xiamen Station was held on October 22

Recently, the reporter learned from the Organizing Committee of Xiamen Station of FBFI2020 Food and Beverage Formula Innovation Forum that this forum will be held from October 22nd to 23rd, and will be jointly sponsored by Fujian Food Industry Association and Shanghai Smart Fun Culture

In the post-pandemic era, the food industry is facing a huge challenge

The FBFI Food Formulation Innovation Forum always focuses on new trends and new technologies in food and beverage formulation innovation

What are the changes in consumers' consumption habits under the new normal of the epidemic? Where should food and beverage formulation innovation go? Which products are more popular with consumers now? What innovations are the future? What products are popular? What technologies are developing? Opening forum invitation Liu Jie, manager of Innova Market Insights China, and Dr.

The innovation of food raw materials promotes the innovation of formulas, the discovery of functional sugars has led us into the era of low sugar and sugar-free, the successful extraction of plant protein has allowed us to go out of the laboratory for artificial meat, and the gradual popularization of green extraction additives has made our food , beverages become healthier and more sustainable

The new normal under the epidemic has made everyone pay special attention to nutritional and functional products

Taste is one of the important factors for consumers to decide to buy food.

Whether it is food or beverages, shelf life is always the last problem to be solved in research and development

So far, the forum has attracted more than 200 companies including Sunnong Group, Zishan Group, Haixin Group, Crayon Xiaoxin, Yanzhiwu, COFCO Group, Juchunyuan, Luxin Group, etc.

(Chen Xianglin)