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Liquor must use "grain" as the main raw material Liquor shall not use any food additives
1 Safety assessment of grain raw materials (mycotoxins and pesticide residues) 1.
1 Mycotoxins using SCIEX ExionLC™ system and SCIEX Triple Quad™ system
1.
2 Pesticide residues
1 Sweeteners
Figure 4.
Seven synthetic sweetener compounds
2 Plasticizer
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1 Safety assessment of grain raw materials (mycotoxins and pesticide residues) 1.
1 Mycotoxins using SCIEX ExionLC™ system and SCIEX Triple Quad™ system
Figure 1.
Extracted ion chromatograms of 26 mycotoxins
Extracted ion chromatograms of 26 mycotoxins
1.
2 Pesticide residues
Figure 2.
331 pesticides and their metabolites in grains
331 pesticides and their metabolites in grains
Residue determination pretreatment steps
Figure 3.
Matrix-spiked chromatograms for selected pesticides
2 Product quality and safety assessment (sweeteners and plasticizers) 2.Matrix-spiked chromatograms for selected pesticides
1 Sweeteners
Figure 4.
Seven synthetic sweetener compounds
Extracted ion chromatogram
Figure 5.
The 9 natural sweeteners steviol glycosides
The 9 natural sweeteners steviol glycosides
Extracted ion chromatogram
Figure 6.
EPI secondary spectrum and structural analysis of rebaudioside A
2.EPI secondary spectrum and structural analysis of rebaudioside A
2 Plasticizer
Figure 7.
23 phthalates
23 phthalates
MRM extracted ion chromatogram
Figure 8.
Comparison of the effect of the trapping column on the background of the liquid phase system
Comparison of the effect of the trapping column on the background of the liquid phase system
(The red line is the DEHP standard map, and the blue line is the blank gradient map)
Figure 9.
PCA analysis and T-test analysis results of wine identification components from different origins
PCA analysis and T-test analysis results of wine identification components from different origins
Table 1 List of markers identified in different producing areas (part)
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