Ferrero cocoa sauce is alleged to contain excitable toxins and related products are sold in China.

italian manufacturer Ferrero's products have been thrust into the lid recently because of their unhealthy ingredients., according to Business Insider Australia, social media users have launched a "boycott for benefits" campaign, accusing Ferrero of producing nutella with harmful ingredients. Some netizens have published articles saying that it contains balsamic, an excitable toxin that stimulates the brain's reward system and makes people feel more delicious than their original taste.excitable toxin is said to cause neurological disorders and other problems, and some netizens say it can kill brain cells.evening reporter search found that this product in Taobao, JD.com and other Ferrero official flagship stores are sold.se collective boycott can do more to add balsamic netizens: "It is poisoning you and your children In this boycott, netizens have accused can spread more "toxic" ingredients, and published articles saying that "say no to can do more, it is poisoning you and your children" and "why think twice about feeding your children can do more."article, the Italian company Ferrero has been producing energy since 1964, according to a netizen's article. Today, it has become the world's most popular product and is produced in many countries except Italy. Many children and adults like the beneficial taste very much. But the problem is that it's not healthy at all, it contains a lot of unhealthy ingredients.most people are aware of how harmful these ingredients are, the company says it's important for companies to advertise that these products don't contain artificial colors or preservatives. The article details the product's "multiple sins" and notes that its official statement is in fact a "lie".article, champs-Elyse can be made cheaply due to advanced technology, but the worst ingredients are not listed in the trademark. This is a substance called sodium glutamate (the chemical composition of MSG and MSG) that is not a nutrient, a vitamin or mineral, and has no health benefits. However, MSG can act as an excitable toxin that stimulates the brain's reward system, making people feel more delicious than they used to be.clinicians and scientists point out that excitable toxins cause neurological disorders that cause symptoms such as migraines, certain endocrine disorders, and certain types of obesity. In addition, some netizens have even pointed out that the can multi-beneficial containing of balsamic is a neurotoxin, can kill brain cells.Refested Palm oil ingredients have long been blamed by French ministers for calling for not buyingreporters found that a large number of netizens articles also attacked other major ingredients, such as skimmed milk powder, soy lecithin (an emulsifying agent or lubricant) and palm oil. Palm oil can raise blood cholesterol levels, according to a public interest scientific study.one Facebook user wrote, "It's actually probably the most toxic product you've ever bought for yourself." Another netizen said, "I'll never buy more." Infact, can be more beneficial earlier because of the use of palm oil, because this oil is extracted from the fruit of palm trees saturated fat. A French minister said last year that consumers should not buy if they want to protect the environment. The French minister said palm oil production was a major cause of deforestation.evening reporter search found that can do more in its official website published its seven ingredients: sugar, palm oil, hazelnuts, milk (skimmed milk powder), cocoa powder, soy lecithin and vanilla aldehyde. The company claims to contain synthetic balsamic, which produces the same aroma as natural vanilla pods.Business Insider reported that many manufacturers use vanilla aldehyde as an alternative because vanilla pods are not produced enough to meet the rapidly growing global demand.responded thatChamps-Elyse's widely used condiments for global use did not respond to the Chinese market and to the criticism of netizens, a Ferrero Australia spokesman responded that the benefits were made to maximize consumer demand and safety. Ferrero uses 100% certified sustainable palm oil, and its farms are traceable. the spokesman said that in Australia, Ferrero had been identified by NGOs as having the best practices and that Ferrero had voluntarily listed palm oil ingredients clearly in its list of product ingredients and informed them that they came from sustainable sources. the most controversial use of balsamic, the spokesman explained that it was already listed on the multi-benefit website as one of the most widely used condiments in the world. The production of vanilla pods is not sufficient to meet the accelerated global demand, which is why the food industry uses vanilla aldehyde through synthetic chemicals. the Legal Evening News tried to contact the relevant person in charge of the parent company Ferrero, asking for specific details and the situation in China, but as of the time of writing did not receive any reply. experts say the main adjustment of taste China's maximum allowable amount according to media reports earlier, balsamicin was included in the GB2760-2011 provisions of the "allowed use of synthetic flavor list of food products." According to the standard, the purpose of using food spices and flavors in food is to make food produce, change or improve the flavor of food. Caiyun, a professor at the
School of Food Science and Nutritional Engineering at China Agricultural University, said that in addition to food nutrition, color, aroma and taste are often the elements pursued by consumers. The main function of balsamic is to regulate the taste and meet people's needs for sensory quality. From a nutritional point of view, there is not much nutritional value. balsamic is one of the important edible flavors, with the aroma of fennel beans and rich milk aroma, is an indispensable and important raw material in the
four food additives
industry at home and abroad, widely used in the need to increase the aroma of milky flavor of flavored food. In addition to
food additives
, champs-Elyse is also used in tobacco, cosmetics, medicine and other fields. According to statistics, from the current composition of domestic consumption of balsamic, food industry accounted for 55%, pharmaceutical intermediates accounted for 30%, feed flavorings accounted for 10%, cosmetics and so on accounted for 5%. and related experiments showed that the non-damaging dose of chamor can be 500 mg per kg body weight. China's standards, the maximum allowable use of balsamic is 5mg/100mL. , Business Insider reports that, according to the Organisation for Economic Co-operation and Development, the use of balsamic is safe and there is no evidence that it kills brain cells. According to an OECD report, the use of champs-Elyse is officially approved worldwide as a food additive. No specific risks have been identified on the basis of the available toxicity assessment of chamonin. But that's why it should cause concern and require further toxicity testing in animals.
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