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    Home > Medical News > Latest Medical News > [Focus] is the food you eat really safe?

    [Focus] is the food you eat really safe?

    • Last Update: 2017-06-22
    • Source: Internet
    • Author: User
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    Food safety has gradually become a problem that can not be ignored in people's daily diet At the same time, unsafe food has become the pathogenic factor of many major diseases In the past two decades, the prevalence of cancer, tumor and chronic diseases has increased year by year First of all, let's understand the harm of substandard food Preservatives and additives of substandard food often exceed the standard, such as heavy metal aluminum, sweetener acesulfame, preservative sodium benzoate, etc These artificial additives in a certain dose, almost no harm to health, but after the dose exceeds the standard and long-term accumulation, it will increase the prevalence of various diseases When toxic substances enter the body, they can cause DNA breakage and mutation After normal cells lose their original functions, they may turn into cancer cells Thanks to the powerful immune system that automatically repairs broken DNA and cleans up abnormal cells, we won't have cancer immediately after eating toxic food However, with the increase of age and the accumulation of toxic substances, the prevalence will increase significantly We can't help but reflect: what ingredients in which foods do serious harm to our health? Through long-term efforts, the R & D team of yaozhi.com has finally built a database of unqualified announcements of Yaozhi food quality, which is open to the public free of charge and provides free queries, only to protect your safety! The announcement database of pharmaceutical intelligence on food quality nonconformity collects the relevant information about food safety and quality assurance from the State Food and drug administration, as well as the data (mainly the nonconformity information) released by the relevant government departments after random sampling inspection of food quality from time to time according to the development of provinces and cities Here, we can quickly obtain the latest nonconformity report and historical nonconformity report of food A big protective barrier for food safety For example, we like to eat fried dough sticks in the morning, and want to know what harmful ingredients are contained in the unqualified fried dough sticks Step 1: enter "fried dough sticks" in "food name"; step 2: click "search"; step 3: check the harmful ingredients in the "unqualified items" column Through the search, we get more than 100 records about unqualified oil sticks, most of which are aluminum residues exceeding the standard Aluminum accumulates slowly in human body, and its toxicity is slow and hard to detect Once toxic reaction of metabolic disorder occurs, the consequence is very serious Long term consumption of food with high aluminum content will cause nervous system diseases, such as memory loss, visual and motor coordination failure, which will seriously affect the normal metabolism of human cells Excessive consumption of aluminum in children will seriously affect their bone and intellectual development 2 Production enterprise query if you want to query whether an enterprise has unqualified food production records, you can use the following two simple steps: Step 1: enter the enterprise name in the "production enterprise" search box, such as "Shengtang Qinlong Dairy Co., Ltd"; step 2: click "search" to view the unqualified food production records of this enterprise Through the search, we can see 16 unqualified production records of infant formula of Shengtang Qinlong Dairy Co., Ltd over the years Click the enterprise name to enter the details page, and we can see that the sodium, copper, folic acid and other components in the unqualified items are not up to the standard 3 In addition to the name of the manufacturer and food, you can also search for information through multiple channels such as province, announcement number, classification and trademark (as shown in the figure below) In short, food safety is the upstream link of national health Only when food safety supervision is in place can we enter into a healthy ecosystem and improve the national health index More than 10000 pieces of production records of unqualified food of enterprises are recorded in the announcement database of quality unqualified food of Yaozhi, and the data will be updated in real time Now it is open to the public free of charge You are welcome to inquire and use and provide opinions and suggestions (suggestion box: service@yaozh.com).
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