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CCTV's 3.
15 Gala exposed the "Tukeng sauerkraut" problem of sauerkraut production enterprises such as Hunan Chuanqi Vegetable Industry Co.
, Ltd.
, and the use of tapioca flour, cornstarch and poor environmental sanitation in the sweet potato vermicelli processed by the Henan Yuzhou vermicelli production and processing workshop.
, reflecting the lack of awareness of law-abiding, honesty, and food safety in relevant food production enterprises , raw material control, production process control, lax inspection and testing, non-standard storage management, poor sanitary conditions, etc.
The problems exposed are shocking, and it also reflects the existence of supervision .
The problems of loopholes and lax supervision, in order to further improve the supervision of food production safety in our city, after the 3.
15 party, the Lhasa Municipal Market Supervision Bureau actively played a functional role, drawing inferences from other facts, combined with the city's large-scale investigation of food production safety hazards and The special action of “Keeping the Bottom Line, Checking for Hidden Dangers and Safeguarding Safety” immediately launched a special investigation on the production enterprises of salted vegetables , cakes , starch and products within the jurisdiction, strictly investigated and punished illegal activities, continued to eliminate hidden dangers of food safety, and ensured the safety of food production .
15 Gala exposed the "Tukeng sauerkraut" problem of sauerkraut production enterprises such as Hunan Chuanqi Vegetable Industry Co.
, Ltd.
, and the use of tapioca flour, cornstarch and poor environmental sanitation in the sweet potato vermicelli processed by the Henan Yuzhou vermicelli production and processing workshop.
, reflecting the lack of awareness of law-abiding, honesty, and food safety in relevant food production enterprises , raw material control, production process control, lax inspection and testing, non-standard storage management, poor sanitary conditions, etc.
The problems exposed are shocking, and it also reflects the existence of supervision .
The problems of loopholes and lax supervision, in order to further improve the supervision of food production safety in our city, after the 3.
15 party, the Lhasa Municipal Market Supervision Bureau actively played a functional role, drawing inferences from other facts, combined with the city's large-scale investigation of food production safety hazards and The special action of “Keeping the Bottom Line, Checking for Hidden Dangers and Safeguarding Safety” immediately launched a special investigation on the production enterprises of salted vegetables , cakes , starch and products within the jurisdiction, strictly investigated and punished illegal activities, continued to eliminate hidden dangers of food safety, and ensured the safety of food production .
The law enforcement officers focused on the purchase of raw and auxiliary materials, raw material warehouse, production, inner packaging, finished product warehouse, and factory inspection of the production and processing units one by one.
, Purchase inspection system, ledger records, and whether employees who directly contact food hold valid health certificates, and whether measuring instruments are verified in accordance with regulations,
etc.
, Purchase inspection system, ledger records, and whether employees who directly contact food hold valid health certificates, and whether measuring instruments are verified in accordance with regulations,
etc.
Up to now, more than 30 food production enterprises have been inspected.
In response to the problems found in the inspection, such as non-standard food labeling, untimely production ledger records, lax implementation of employee training plans, and failure to verify measuring instruments according to regulations, law enforcement officers Issued 5 rectification notices within a time limit and 3 rectification notices on suspension of business, and publicized the knowledge of food safety laws and regulations to the person in charge of the enterprise and relevant personnel, and strengthened their awareness of food safety main responsibility and integrity and law-abiding production and operation
.
In response to the problems found in the inspection, such as non-standard food labeling, untimely production ledger records, lax implementation of employee training plans, and failure to verify measuring instruments according to regulations, law enforcement officers Issued 5 rectification notices within a time limit and 3 rectification notices on suspension of business, and publicized the knowledge of food safety laws and regulations to the person in charge of the enterprise and relevant personnel, and strengthened their awareness of food safety main responsibility and integrity and law-abiding production and operation
.
