Food additives are not healthy killers.
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Last Update: 2020-09-04
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Source: Internet
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Author: User
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since ancient times, China has been "people eat for the day" proverb, along with the continuous improvement of people's quality of life, the requirements of food is more diversified. But in recent years, Sudan red, melamine, plasticizers and a series of events will focus people's attention on
fedal additives
, many food companies are seizing the opportunity to promote their products "without any additives" to try to attract customers. As a consumer, to see the market's variety of publicity is a fog, can not help but ask what is this mysterious
food
additives?the term "food additive" first appeared during the Western Industrial Revolution, and today, countries and organizations do not define it exactly the same. China defines food additives as synthetic or natural substances added to food to improve food quality and color, aroma and taste, as well as the need for anti-corrosion, preservation and processing processes. Most food additives do not have any nutritional value and are not a substitute for food.
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