Food water retaining agent

Introduction: water retention agent has strong water retention capacity, can be used for a long time, is highly efficient and environmentally friendly, and is the first choice for agriculture and forestry So, what about food water retaining agent? Come and have a look with you! With the development of the times and the progress of science and technology, especially the requirements of consumers for food taste, more food additives are used in food production and processing So, what about food water retaining agent? Let's introduce the small edition of Baibai safety net! The scientific name of food water retention agent is compound water retention agent, which is a kind of mineral salt It is to extract phosphoric acid from phosphate rock, and then generate various phosphates according to acid-base neutralization reaction Its main component is phosphorus, which widely exists in all kinds of life bodies and is one of the substances to maintain normal life activities Food water retention agent is widely used in meat processing, aquatic product processing, frozen food processing, and catering ingredients, such as meatballs, beef and mutton slices, kebabs and so on The correct water retention agent can improve the water yield, improve the structure, increase the brittleness, extend the shelf life and save the cost The above is a small edition for you to introduce some of the contents of the food water retaining agent, I hope to help you! If you want to know more about food safety Please pay more attention to Baibai Security Internet bar! Editor in charge: Wang Xiujuan