Foodies, be careful!

Food Partner Network NewsOn June 15, the Jilin Provincial Market Supervision and Administration Department issued the 24th 2021 notice. The Jilin Province Market Supervision and Administration Department organized sampling inspections of 995 batches of 15 types of food, and 19 batches of unqualified food were detected. Unqualified samples include:2 batches of pastries ,1 batch of alcohol ,4 batches of meat products ,6 batches of edible agricultural products, 1 batch of edible oil , fats and their products,3 batches of condiments , and2 batches of beverages .

 

7 batches of food detected microbial contamination problems

 

Seven batches of foods were found to have microbial contamination problems. They were Dahui old soda (580mL/bottle, Dahui) produced by the nominal Yongji County Xiaodong Beverage Co., Ltd. sold by Jilin Lihui Home Trading Co., Ltd. Yongji New Shopping Branch. Trademark, production date 2020-12-20), mold and yeast do not meet the national food safety standards; Yushi Wankelong Supermarket Co., Ltd. in Yongji County sells the nominal name Juke produced by Jilin Jukelong Food Management Co., Ltd. Long litchi fruit (carbonated beverage) (580mL/bottle, Jukelong trademark, production date 2020-10-09), mold and yeast do not meet the national food safety standards; nominally fresh spit produced by Jilin Xinyu Food Co., Ltd. Division (pastry) (380g / bags, production date 2021-03-12), molds do not meet national food safety standards; nominal parent Yanbian Xin food Co., Ltd. of Seoul, the US Yanji City Trading Company was sold cattle Ligament Mixed vegetables (sauce and stewed meat products) (40g/bag, production date 2021-02-07), the total number of colonies does not meet the national food safety standards; the nominal Jilin stone five elements sold by a Zhenwei food firm in Changyi District, Jilin City The beef plate tendon (sauce and stewed meat products) produced by Industry and Trade Co., Ltd. (150g/bag, Shijiacun trademark, production date 2021-02-06), chloramphenicol and the total number of colonies do not meet the requirements of national food safety standards; Jilin City Nominal beef gluten (salted meat products) produced by Jilin Shi Wuxing Industry and Trade Co., Ltd. (70g/bag, production date 2021-01-20), sold by a Zhenwei food company in Changyi District, chloramphenicol, colony The total number does not meet the requirements of national food safety standards; Baishan Hexing Industrial Co., Ltd. sells the nominal Yanbian Korean Food Folk Food Co., Ltd. Yanji Branch of Fresh Beef Tendon (250g/bag, Korean Food Trademark, production date 2021-02-08), the total number of colonies does not meet the requirements of the national food safety standards.

 

The total number of colonies is an indicative microbial index, which is mainly used to evaluate the cleanliness of food and reflect whether the food meets the hygienic requirements during the production process. The total number of bacterial colonies in the food exceeds the standard, which will destroy the nutritional content of the food and accelerate the spoilage of the food. The "National Food Safety Standard Cooked Meat Products" (GB 2726-2016) stipulates that the total number of colonies in a sample of cooked meat products (except fermented meat products) shall not exceed 105CFU/g for 5 times, and at least 3 times shall be tested The result does not exceed 104CFU/g.

 

Excessive mold in food may be caused by mold contamination of processing raw materials, or improper control of product storage and transportation conditions. Mold contamination can not only cause food spoilage, but also produce toxins and cause food poisoning.

5 batches of food detected quality index problems

 

Five batches of food were detected with quality index problems. They were the Douhai vinegar produced by the nominal Yanbian Douhai Food Co., Ltd. (350mL/bag, Douhai trademark, Douhai trademark, etc.) sold at Park Road Supermarket of Dashang Yanji Qiansheng Shopping Plaza Co., Ltd. Production date 2020-07-28), the inspection by Jilin Provincial Food Inspection Institute found that the total acid (calculated as acetic acid) and non-volatile acid (calculated as lactic acid) did not meet the national food safety standards and product quality requirements; Yanbian Yijia Jilin rice vinegar (other liquid seasonings) (305 ml/bag, Green Dakang + graphic trademark, production date 2020-06-05) produced by Changchun Qida Brewing Co., Ltd., sold by Chain Supermarket Co., Ltd., passed through Jilin The Provincial Food Inspection Institute found that the total acid (calculated as acetic acid) did not meet the national food safety standards; the nominal rice vinegar produced by Jilin Minshita Vinegar Co., Ltd. (350mL/bag, produced by Shengxin Wholesale Supermarket in Shulan City) Date 2020-12-07), non-volatile acid (calculated as lactic acid) does not meet the national food safety standards; the nominally crushed soybean oil produced by Siping Hongbaolai Oil Co., Ltd. sold at Tizhi &ZeroWidthSpace&ZeroWidthSpaceShopping Center in Tiexi District, Siping City ( 5L/bottle, Hongbaolai trademark, production date 2021-01-02), after inspection by Radio and Television Metrology and Inspection (Shenyang) Co., Ltd., it was found that the peroxide value did not meet the requirements of national food safety standards; The old-fashioned shochu (4000ml/barrel, 60%vol, Shuiyue and its graphic trademark, production date 2019-10-09) produced by Siping Zhongpin Liquor Co., Ltd. sold at Xing Convenience Store , the alcohol content does not meet the product is explicit indication Standards and quality requirements.

 

"Total acid" represents the amount of acetic acid produced in the fermentation process of vinegar. For brewed vinegar, the higher the acidity, the higher the degree of fermentation, the stronger the sourness of the vinegar and the better the quality.

 

Non-volatile acid is one of the total acids in vinegar, mainly lactic acid, which can make the sour taste of vinegar long, soft and delicious. "Brewing Vinegar" (GB/T 18187-2000) stipulates that the non-volatile acid (calculated as lactic acid) in solid-state fermented vinegar should not be less than 0.50g/100mL. Insufficient non-volatile acid content will affect the taste and flavor of vinegar to a certain extent. The reason for the unqualified non-acidity may be improper control of the fermentation process during the production and processing process.

 

Alcohol is also called alcohol, which refers to the number of milliliters of ethanol (alcohol) contained in 100 milliliters of wine at 20°C, that is, the percentage of volume (capacity). Alcohol is an important physical and chemical index of alcoholic products. Substandard content mainly affects the quality of the product. The reason why the alcohol content does not meet the requirements stated on the product label may be that the production process of individual companies is not strictly controlled or the production process level is low, and the alcohol content cannot be accurately controlled; it may also be that the inspection equipment of the manufacturer has not been verified or the inspection process is not standardized, resulting in inspections The result is biased.

 

6 batches of food detected pesticide and veterinary drug residues

 

Six batches of foods were found to have problems with pesticide and veterinary drug residues. They were ginger sold at the Cuihua vegetable stall in the Naqimei Comprehensive Mall in Luyuan District (purchase date 2021-04-16). Clothianidin did not meet the requirements of the national food safety standard; Jilin Province The celery sold in many supermarkets in Changyi District every day (purchase date 2021-04-22), clothianidin does not meet the requirements of the national food safety standards; celery sold at Yachen vegetable stalls in Tiedong District, Siping City (purchase date 2021 -04-22), phorate does not meet the national food safety standards; celery sold at Guozhijia Food Supermarket in Fengman District, Jilin City (purchase date 2021-04-25), chlorpyrifos does not meet the national food safety standards; Celery sold at the Guiling vegetable stall in the Sunshine Farmers Market in Songyuan City (purchase date 2021-04-28), chlorpyrifos does not meet the requirements of the national food safety standards; bananas sold at Changchun Wanjia Store of Jilin Dili Fresh Agricultural Products Enterprise Management Co., Ltd. (Measurement and weighing, purchase date 2021-04-21) Nibendazole does not meet the requirements of national food safety standards.

 

Clothianidin is a kind of insecticide in the neonicotinoids. It is a new type of insecticide with high efficiency, safety and high selectivity. Its effect is similar to that of nicotinic acetylcholine receptors. It has contact killing, stomach poisoning and systemic activity. , Is another species to replace highly toxic organophosphorus pesticides. A small amount of pesticide residues will not cause acute human poisoning, but long-term consumption of foods with excessive pesticide residues will have a certain impact on human health.

 

Nibendazole is also called pyraclostrobin and benzonitril, which is a triazole systemic fungicide. According to the National Food Safety Standard Maximum Residue Limits of Pesticides in Foods (GB 2763-2019), the maximum residue limit of nibazole in bananas is 0.05 mg/kg. The reason for the excessive nibendazole in bananas may be that the growers do not know the safe interval for using pesticides and thus use pesticides in violation of regulations.

 

Chlorpyrifos, also known as chlorpyrifos, is currently one of the most widely used organophosphate insecticides in the world. It has the effects of contact killing, stomach poisoning and fumigation. According to the National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2019), the maximum residue limit of chlorpyrifos in celery is 0.05 mg/kg. The reason for the excessive chlorpyrifos in celery may be that vegetable farmers do not understand the safe interval of using pesticides and thus use pesticides in violation of regulations. Long-term consumption of food with excess chlorpyrifos residues may cause dizziness, headache, weakness, vomiting and other symptoms, and may even cause epileptic convulsions.

 

　　In addition to the above unqualified products, there is also a batch of anhydrous honey cake (450g/bag, production date 2021-04-21), dehydroacetic acid and its sodium salt produced by Jilin Zhao is Food Co., Ltd. ( Calculated as dehydroacetic acid) does not meet the requirements of national food safety standards.

 

　　For the unqualified products found in the random inspection, the Jilin Provincial Market Supervision and Administration Department has notified the local market supervision department to investigate and deal with it in accordance with the law, recall the unqualified products, analyze the reasons for rectification; the local market supervision department of the business link has urged the relevant units in the food business link to take immediate action Measures such as delisting to control risks.