Freeze-Drying Fungi Using a Shelf-Freeze Drier
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Last Update: 2020-12-02
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Source: Internet
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Author: User
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Lyophilization, the removal of water by freezing and then volatilization at low pressure and temperature, has been employedas a standard long-term preservation method for many filamentous fungi. The method outlined involves the use of standard shelffreeze-drying and skimmed milk as a suspending solution/lyoprotectant. This approach has been employed to freeze-dry the majorityof the 50,000 fungal strains that have been successfully lyophilized at the Centraal bureau voor Schimmelcultures (CBS) culturecollection (
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