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    Home > Food News > Food Articles > Fresh silver ears are susceptible to bacterial toxins Dry silver ears are safer.

    Fresh silver ears are susceptible to bacterial toxins Dry silver ears are safer.

    • Last Update: 2020-09-17
    • Source: Internet
    • Author: User
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    Original title: fresh silver ear easy to infect mycotoxin dry silver ear safer
    In recent years, fresh silver ear began to enter the public eye, supermarkets and the Internet are sold, attracting a lot of people's attention. But I would like to remind you that eating fresh silver ears is at risk of poisoning.
    this point, the State Administration of Food and Drug Administration also recently issued consumer tips, fresh silver ears due to the cultivation of the environment and soil, easy to infect pathogenic bacteria and produce toxins. Eating poisonous or bad fresh silver ears by mistake can cause vomiting, abdominal pain, and even symptoms such as jaundice, blood urine, and convulsions. This is because fresh silver ears are susceptible to coconut poisonous protons, which produce the main toxin is rice enzyme acid. When exposed to sunlight, the toxin becomes a isomer of rice enzyme acid, isomeric enzyme acid, which is not toxic to humans. Even the spoiled fresh silver ears containing rice enzyme acid toxins were sunburnt for two days, and 95.3% to 97.6% of the toxins were destroyed. Therefore, the risk of dry silver ear poisoning is particularly small.
    the consequences of poisoning caused by the bad fresh silver ear is more serious, some silver ear planting areas on the prohibition of the sale of fresh silver ear. From the late 1990s to the present, there have been few incidents of edible fresh silver ear poisoning. Nowadays, with the development of cold chain logistics and people's pursuit of fresh food, fresh silver ears are back in the public eye.
    fact, relative to dry silver ears, fresh silver ears nutritional value is not high, because silver ears after drying did not lose much nutrients. The advantage of fresh silver ears is that they taste better and taste a little better. For this slightly better taste, the risk of poisoning is not worth it. However, if you really like this mouthful, when buying to pay attention to, if the silver ear flowers exist too thin, not good transparency, grayish yellow or even dark green, the titra has orange patches, elasticity is not good, tear-prone, decay and decay, acid odor and so on, do not buy.
    , we need to remind you that after eating fresh silver ears, if there is vomiting, abdominal pain and other suspected symptoms of poisoning, to timely medical treatment and explain the situation to the doctor, to avoid missing the best time for relief. (Ju Yi)
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