From January 1 next year, ten kinds of food such as beef, sheep, poultry and meat will be put on record in Beijing

Introduction: since the implementation of the market access system for the meat and vegetable reassurance project in this city, from January 1 next year, the strict market access system will also be implemented for ten categories of food products that enter the Beijing market: beef, mutton and poultry, aquatic products, cooked meat products, dairy products, bean products, condiments, drinking water, rice, flour and edible oil According to the coordination group of the municipal food safety project, the relevant departments will record the above-mentioned food and implement the forced withdrawal mechanism for unqualified food It is reported that the city's "food safety project" will be officially implemented from January 1 next year The project is carried out in stages The first stage is to strictly monitor the market entry of meat and vegetables At present, 44 enterprises have been identified as "market factory linked" pig slaughtering enterprises in 2003, and 379 bases are "site linked" vegetable production bases The second stage of the implementation plan is to implement strict market access system for ten categories of food, including aquatic products, dairy products, bean products, condiments, drinking water, rice, flour, edible oil, etc All the suppliers and distributors of the above-mentioned food will be put on record Once they are judged as unqualified in the supervision and spot check of relevant departments, they will be forced to withdraw from the market Recently, the Municipal Commission of Commerce, the Municipal Bureau of agriculture, together with the Municipal Public Security Bureau, the Municipal Bureau of industry and commerce, the Municipal Health Bureau, the Municipal Bureau of technical supervision and other departments carried out law enforcement inspection on five designated slaughterhouses, including Kyoto dahongmen Meat Food Co., Ltd., yaojiayuan slaughterhouse Co., Ltd in Pingfang Township, Chaoyang District, and nanmufang Xingda meat joint factory The main contents of inspection include: the signing and implementation of the hook up contract of the designated slaughterhouse and factory, the claim for certification of the source of pig goods, the slaughtering quarantine and inspection of pig in the designated slaughterhouse The inspection results basically meet the standard requirements Relevant people said that the identification of pig slaughtering enterprises and vegetable bases is subject to dynamic management Enterprises that meet the standards can continue to apply for admittance, and serious treatment will be carried out after identifying problems of enterprises until they are cleared out of the market (author:) share to feed Weibo share to: