From small workshops to listed companies, innovation has become the unchanging background of Chenguang Biotechnology Group

Chenguang Biotechnology Group Co.

Make Chinese chili red all over the world

Although China has been developing in this field for many years, its output is less than 2% of the world's total

The ideas that Chenguang people came up with are a bit of a mix: dry peppers, use equipment that dehydrates vegetables; separate seeds and skins, try agricultural seed selectors; pulverize and granulate, you can learn from feed production equipment; grind, maybe process flour The machine can do it.

"Eat dry and squeeze clean" waste into raw materials

In 2006, Lu Qingguo, chairman of Chenguang Biotechnology Group Co.

Chenguang Bio uses its own core technology to extract and comprehensively utilize the active ingredients in plant raw materials

Original innovation creates its own blue ocean

"In the plant extraction industry and technology, we have been following the West in the past, whether it is capsanthin, capsaicin, lutein, or the superior product lycopene, etc.

In order to win the first opportunity in the market competition, Chenguang Bio has entered the "no man's land" in research and development

Extracting CQA and QG from stevia leaves and marigold flower residues, to extracting garlic oil and garlic polysaccharides from garlic processing wastewater, the production methods of these products are irreplaceable.

　　"To make new products, new applications and new varieties from '0 to 1', relying on original innovation, to create our own blue ocean

(Wang Peng, Zheng Jiandu, Li Weiguo)

Responsible editor: Zhao Yu Review: Wang Jinchen