Frontier Science Progress Forum on Dairy Products and Nutrition and Health Held

On July 31, the sub-forum of "Frontier Science Advances in Dairy Products and Nutrition and Health" hosted by the Chinese Nutrition Society and supported by Yili Group was held during the 15th National Nutrition Science Conference

The main venue of the 15th National Congress of Nutrition Science

In this sub-forum, Ren Fazheng, academician of the Chinese Academy of Engineering and professor of China Agricultural University, delivered an opening speech.

Academicians look forward to building a "dairy power"

Academician Ren Fazheng shared his views on the general trend of dairy products and nutrition and health research in his speech at the sub-forum

Frontier achievements serve Chinese people's health

A number of authoritative industry experts gathered in this sub-forum, focusing on topics such as nutrition and health research on milk and different groups of people, dairy ingredients and their specific nutritional and health benefits, scientific models and industrial practices of dairy R&D innovation, and shared cutting-edge results.

Lai Jianqiang took the lead in sharing the research report "Breast Milk in My Mind".

Wang Zhixu shared the cutting-edge scientific progress of breast milk research and spoke highly of Yili's research work in the field of breast milk research

Ding Gangqiang pointed out that although the nutritional status of Chinese children has improved, there is still a general situation of insufficient nutrient intake

Zhang Yumei introduced the research on nutrition and health status of mothers and infants in 10 cities in China and adults in 8 cities in cooperation with Yili.

Chen Wei shared the unique metabolic mechanism and role of milk fat in the human body, providing new ideas for the nutrition and diet of the whole population.

　　The nutritional health of the elderly has always been a concern, and diabetic patients should pay attention to blood sugar management

　　Innovative Yili Helps Health Upgrade

　　Experts at the meeting shared their research results in their respective fields and pointed out that it is very important to serve the nutritional and health upgrade of the whole population.

　　Among them, the report "Dairy Innovation Based on Population Nutrition and Health Needs" made by experts from Yili Group introduced in detail the product innovation of Yili based on population nutrition and health needs, including: Yili Jinguan, based on 20 years of Chinese breast milk research, continues to promote breast milk Research and industrialization, developed a number of Chinese patented formulas such as α+β protein combination, OPO structural lipids, nucleotides, etc.

　　Yili has always adhered to and promoted the innovation strategy, closely focused on the key areas of international dairy R&D, integrated domestic and overseas R&D resources, and deployed an innovation network covering the world's leading R&D institutions from a global perspective, covering Asia, Europe, Oceania and the Americas.

　　No innovation, no future

(sticky new)

　　Responsible editor: Zhang Jiazhen Review: Wang Jinchen