Function and composition of Hawthorn

2013-11-20 classification: efficacy and chemical composition: 0 people commented that hawthorn is the dry and mature fruit of Rosaceae plant Crataegus pinatifida bge.var.major n.e.br Or hawthorn crataeguspin-natifida Bge Hawthorn picture [Hawthorn chemical composition] mainly contains organic acids and flavonoids Organic acids include citric acid and its methyl ester, malic acid, succinic acid, tartaric acid, chlorogenic acid, ursolic acid, oleanolic acid, palmitic acid, stearic acid, oleic acid, linoleic acid and linolenic acid Flavonoids include hypericin, quercetin, Vitexin, rutin, epicatechin, sage-3,7-diglucoside, flavane polymer, vitexin-4'rhamnoside, etc [determination ingredients of Hawthorn] the health food containing hawthorn is mainly used to determine organic acids, often with organic acids and total flavonoids as the landmark ingredients [main functions of Hawthorn] it has the functions of lowering blood pressure, lowering blood fat, enhancing immunity, antioxidation, promoting digestion, etc.