Function of enzyme preparation

Introduction: enzyme preparation is now widely used in China's industrial and agricultural production, and has made breakthrough progress So, what are the functions of enzyme preparations? What are the uses of enzyme preparations? Enzyme preparations need to be applied in many fields Let's talk about the small edition of Baibai safety net Enzyme comes from nature, and it is a natural catalyst for thousands of biochemical reactions in the organism There are three natural sources of enzyme: animal, plant and microorganism At present, the enzyme preparation for large-scale industrial production is produced by microbial fermentation Food enzyme preparation is a kind of biological enzyme preparation which is produced as food processing assistant according to the requirements of food additive hygienic standard, enzyme preparation production environment and equipment by the source bacteria meeting the requirements of food additive GB2760 When food enzyme is added to food as food additive, it only plays a role in the process of processing, that is to say, it helps a substance to complete a transformation, and once it completes its mission, it will succeed and lose its vitality in the final product No harmful residues in food The enzyme preparation must meet the relevant national quality standards in production and use, and the product standards shall include the physical and chemical and health standards The physical and chemical standards of the products shall be formulated by the competent department, and the health standards shall be jointly formulated by the competent department and the health department The products shall be inspected according to the inspection rules, and can be delivered only after they are qualified Food enzyme preparation is playing a more and more important role in food production and people's life because of its unique catalytic characteristics, fast catalytic speed, natural environmental protection and other characteristics What are the functions of enzyme? What are the uses of enzyme? The main uses of enzyme are: improving food processing methods; improving food processing conditions; improving food quality; improving food flavor and color, prolonging the storage period of food, preventing food deterioration, and improving the quality of fermented flour products The function of food enzyme preparation is very big for us As long as it is used properly, enzyme preparation will not affect our human health, it just plays a catalytic role Therefore, we should correctly understand enzyme preparation You may not know much about enzyme preparation, so you can go to Baibai safety net to learn about food safety and know more about enzyme preparation Editor in charge: he xianrob