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    Home > Food News > Defoamer News > Function of food defoamer

    Function of food defoamer

    • Last Update: 2017-12-11
    • Source: Internet
    • Author: User
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    Introduction: food is the food that human beings depend on for survival Many modern foods have put food additives to keep fresh Food defoamer is a kind of food additive What is the function of food defoamer? Can defoamer be eaten? Let's introduce it to you from the safety net Defoamer, also known as defoaming agent, is used to reduce the surface tension in food processing, inhibit foam production or eliminate foam additives There are seven defoamers permitted to be used in China, including emulsified silicone oil, high carbon alcohol fatty acid ester complex, polyoxyethylene polyoxypropylene pentaerythritol ether, polyoxyethylene polyoxypropanol amine ether, polyoxypropylene glycerin ether and polyoxypropylene polyoxyethylene glycerin ether, polydimethylsiloxane, etc Edible defoamer is specially designed for defoamer in food processing industry, also known as DSA-5 defoamer It is a key defoamer in China's food industry, especially in the background of strict control of silicon residue and prohibition of polyether defoamer in many countries, it has more application value; The product has the unique advantages of no impact on the taste of products, rapid defoaming, long-lasting foam suppression, and defoaming efficiency up to 96-98% It is widely used in bean products, dairy industry, pharmaceutical industry, dairy products, beverage industry, sugar industry, soybean protein extraction, soy sauce and vinegar brewing, cigarette holder adhesive and other food industries Due to its superior performance, it is also used in synthetic latex, metal cleaning and other industries What is the function of food defoamer? Food defoamer is made of excellent dispersing agent and emulsifier The utility model has the characteristics of small dosage, safety, non toxicity and obvious defoaming effect It has strong defoaming ability and long time of foam suppression; it has high chemical stability, temperature resistance, oxidation resistance, and is not easy to volatilize; it is not easy to have chemical reaction with foaming medium; it has no toxic side effect and is harmless to human health; it is safe and convenient to use with little dosage Can defoamer be used? Food defoamer is specially designed for defoaming in food processing industry It is a key defoamer promoted by China's food industry It has unique advantages such as no impact on the taste of products, rapid defoaming, long-lasting foam suppression, and defoaming efficiency up to 96-98% As long as it is used within the national standard range, the defoamer in food can be used, and you can rest assured The above is a brief introduction of the functions of food defoamers compiled by Baibai safety net You should have a certain understanding For the imported additives, we should be cautious and actively understand the food safety knowledge, which is very helpful for us to understand the problem of food additives We are very helpful for the food safety tester It can also help us to know whether the food is safe Editor in charge: he xianrob
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