Gannan Prefecture Market Supervision Bureau of Gansu Province held a meeting on the responsibility of vinegar production enterprises (small workshops)

In order to thoroughly study and implement the spirit of the province 's vinegar production enterprise responsibility interview meeting, strictly implement the "four strictest" requirements for food safety , strengthen the awareness of the main responsibility of vinegar production enterprises in the state, improve the ability of food producers to understand the law and abide by the law, standardize Internal management of food production enterprises
.
On the afternoon of March 3, after the end of the Gansu vinegar production enterprise responsibility interview meeting, Li Baolin, member of the party group and deputy director of the State Market Supervision Bureau small workshop ) responsibility interview meeting
.

 

　　At the meeting, the relevant production risks and standard requirements were exchanged.
Li Baolin, member of the party group and deputy director of the bureau, put forward specific requirements on how to implement the current laws, regulations and standards
.
First, it is necessary to strictly implement the main responsibility for food safety of food production enterprises, establish and improve various food safety management systems, clarify job responsibilities, strictly implement the system of quality and safety authorizers, and assign responsibilities to individuals.
Safety self-inspection and rectification to form a long-term management mechanism; the second is to organize production in strict accordance with the "Announcement on Strengthening the Quality and Safety Supervision and Management of Soy Sauce and Vinegar" and the requirements of GB2717 and GB2719 of the State Administration of Markets, and strictly implement the relevant laws and regulations on national labels and labels.
The third is to strengthen the management of incoming inspection, process control, product inspection, warehousing and transportation, etc.
, and to regularly and actively investigate potential food safety risks.
The illegal and illegal problems that have been investigated and dealt with shall be warned and similar behaviors shall be eliminated.
Through comprehensive self-inspection, hidden dangers of food production safety shall be discovered and eliminated in a timely manner.
Ensure that the records are standardized, complete, true and accurate, and achieve "forward traceability, reverse traceability, risk control, reasons can be identified, and responsibilities can be pursued"
.

 

　　The heads of the Food Production Section and Product Quality Section of the State Bureau, relevant staff of the Lintan County Market Supervision Bureau, and heads of vinegar production enterprises and small workshops attended the meeting
.