General knowledge of food sanitizers

Selection of Common Disinfectants

There are many kinds of disinfectants.

Among the disinfectants that can be selected, very few can meet the above requirements.

Disinfectants are generally divided into 3 categories according to the level of sterilization:

⑴High-efficiency disinfectant: a disinfectant that can kill various microorganisms (including bacterial spores)

(2) Medium-effective disinfectant: It can kill various bacterial propagules, as well as most viruses and fungi, but cannot kill bacterial spores

(3) Inefficient disinfectants: disinfectants that can kill bacterial propagules and lipophilic viruses

Ø Common disinfectant performance comparison table

Policy Requirements for Disinfectants

China implements an approval system for disinfection products.

In addition to having the approval number of "Wei Xiao", according to the "Sanitary and Safety Evaluation Regulations for Disinfection Products" of the National Health and Family Planning Commission, the manufacturer of disinfection products should conduct a health and safety evaluation of the product before the first listing, and have a complete "Hygienic and Safety Evaluation Report".

Ø Common policy risk misunderstandings:

Original text: "In order to further deepen the reform of sanitary administrative licensing for disinfection products, our Ministry has decided to cancel the sanitary administrative licensing of disinfectants with sodium hypochlorite as the main active ingredient and disinfectants with glutaraldehyde as the main active ingredient

Note: Just cancel the sanitary administrative license, that is, there is no need for the "Sanitary Elimination" number, but it is still necessary to have a complete "Sanitation and Safety Evaluation Report" and file and publicize it on the "National Disinfection Product Online Filing Information Service Platform"

First of all, electrolytic disinfection water equipment must also have a complete "Sanitation and Safety Evaluation Report", which should be filed and publicized on the "National Disinfection Product Online Filing Information Service Platform"

Secondly, according to the scope of use of the disinfectant produced, it is necessary to focus on the qualification of the electrolyte.

It is not superstitious to believe that as long as the chemicals in this list can be used for the disinfection of food or food contact surfaces, this should also be combined with the "Sanitary License Regulations for Disinfection Product Manufacturers" and "Sanitary Product Sanitation and Safety Evaluation Regulations".

According to "WS 628-2018 Technical Requirements for Sanitary and Safety Evaluation of Disinfection Products", the filing objects of disinfection products applicable to food factories are: skin (hands), drinking water, hard surfaces, food processing tools and equipment, fruits and vegetables, Indoor air,

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One additional point: According to the definition of "List of Raw Materials (Ingredients) of Food Disinfectants (2009 Edition)", "Food disinfectants refer to the direct use of disinfection of food, tableware and tools, equipment or food packaging materials and containers that directly contact food.