"Girl ate half a pineapple and her mouth swelled and bleeds" hot search, soaked in salt water to the end..

5000pt;<em></em> mso-font-kerning:0000pt;">Recently, a female college student and her roommate in Hefei, Anhui bought two pineapples at a fruit store and ate them without soaking in salt wat.

5000pt;<em></em> mso-font-kerning:0000pt;">Recently, a female college student and her roommate in Hefei, Anhui bought two pineapples at a fruit store and ate them without soaking in salt wat.

5000pt;<em></em> mso-font-kerning:0000pt;">Now is the season to eat pineappl.

5000pt;<em></em> mso-font-kerning:0000pt;">In our high school biology class, there are three main methods to deactivate enzymes: high temperature heating, strong acid and alkali, and adding heavy meta.

5000pt;<em></em> mso-font-kerning:0000pt;">Some people have done experiments, using 3% concentration of salt water to soak pineapples for at least one hour, in order to maximize the inhibition of bromelain activi.

5000pt;<em></em> mso-font-kerning:0000pt;">Now with the advancement of breeding technology, the content of bromelain in pineapples has been significantly reduc.

5000pt;<em></em> mso-font-kerning:0000pt;">The biggest practical significance of soaking pineapple in salt water is that it can cover up the sour taste of pineapple and make pineapple taste sweeter (if you want to increase the sweetness of pineapple, soak it in 3% salt water for 30 minutes.
For those with severe pineapple allergy symptoms, it is safer to completely heat the pineapple and make dishes such as pineapple sweet and sour mea.
If you just want to eat undercooked pineapple, you can try to quickly heat the pineapple to above 60 ℃ in a microwave oven to inactivate the protease, and then eat it after coolin.
This will have the least impact on the taste of the pineappl.
The biggest practical significance of soaking pineapple in salt water is that it can cover up the sour taste of pineapple and make pineapple taste sweeter (if you want to increase the sweetness of pineapple, soak it in 3% salt water for 30 minutes.
For those with severe pineapple allergy symptoms, it is safer to completely heat the pineapple and make dishes such as pineapple sweet and sour mea.
If you just want to eat undercooked pineapple, you can try to quickly heat the pineapple to above 60 ℃ in a microwave oven to inactivate the protease, and then eat it after coolin.
This will have the least impact on the taste of the pineappl.