Global Food Ingredients Review 2014 (Middle)

14
,
Rossello
launched
Bee Healthy
, a gel candy
(
folly
) product that combines
Peptan
collagen peptides and
Ollygose
pea fiber
nutrients.
Bee Healthy
is a natural, tasty, healthy gummies with great potential in the health and beauty markets.



Hansen

has introduced a stable and cost-effective ultra-stable red

Red Red
, a natural-derived color pigment that can be used as an alternative to synthetic food coloring
Red 40
. There is clear evidence that ultra-stable reds provide stable, cost-friendly, naturally derived bright reds. Food and beverage manufacturers have a long tradition of using synthetic food coloring
Red 40 (
or seductive redto ensure the visual appeal of their finished products. The food industry is currently experiencing significant price increases of
Red 40
, mainly due to the increased cost of

p-cresidine sulfonic acid
, a chemically synthesized substance used in the manufacture of
Red 40
. So the industry is looking for alternatives.16
,
Sensient Flavors
's new product
Peach Collection
captures the pure flavor of four popular peaches: the yellow peach is Europe's most famous peach variety, known for its juicy variety, and provides a harmonious flavor through balanced sweetness. White peaches, with their faint flower aromas, are particularly popular in Asia and their appeal is growing among European consumers. The flavor of white peach and butter peach constitutes a complete multi-functional new product portfolio. White peaches are becoming more and more popular in the European market, and consumers like their fruity and mature hard flavor. Senxin's new butter peach variety offers a typical creamy and hua-scented balance of just the right juicy flavor, accompanied by a light candy flavor.17
,
Hydrosol
introduced a new stabilization system for re-making cheese. The remade pizza cheese has excellent melting properties and is easy to use and significantly faster to make. Using the new
Stabisol
and
Stabiprot
functional systems, manufacturers can produce cheese-like (simulated cheese) for pizza fillings or creamy grilled vegetables, which melt evenly and form long cheese lattices, just like masurira cheese. In particular, it's made faster. The reason for this is that
special formulation combines
Stabisol PCFL

Stabiprot LK Speed
stability system.
Stabisol PCFL
is a mixture of special modified starch, emulsified salts and proteins. It is first dispersed in water and then
with
and simply cut off. After adding plant fat and seasoning, heat slowly to
85
degrees C
, then pour into the mold and cool.innovation
18
s 18-year-old Product Colors Europe
allows food manufacturers to create bright red hues without the need for sebum. This bright natural red line is particularly beneficial to manufacturers of ice cream, shaved ice and other frozen desserts.
new

regulations, which came into force
August 2014, limit the conditions and dosing of aluminium-containing food additives. As a result, the EU no longer allows the use of sebum red aluminum in ice cream and fruit ice. Sebum has traditionally been used in many prefabrisued products for dairy products and fruit ice to achieve bright red to blue-pink hues.19
, the world's leading lecithin manufacturer and supplier
Sternchemie
has added new sunflower lecithin to its products to meet the highest sensory requirements in all aspects of color, aroma and taste. By upgrading the process and using improved raw materials, the company has now successfully produced sunflower lecithin with the same color and taste as industrial
(IP)
soybean lecithin.
LeciStar S 200
light color with a soft, light sunflower flavor, while the
LeciStar S 300
is also lighter, but the smell and taste are almost neutral. Therefore, these two lecithins are particularly suitable for odor- and taste-sensitive products such as white chocolate and milk powder.20

Synergy
has launched a range of new beef-flavored solutions to support the growing consumer demand for authentic and recognizable flavours from flavor food manufacturers. In-depth market research and sensory findings show that this range is designed to create unique and influential beef flavors for a wide range of applications, including meat-free products, ready-to-eat foods, meat halides, seasonings and snacks. With the growing demand for natural, authentic, homely flavours,
Synergy
has developed
5,
new flavors to match (satisfy) the flavor characteristics and cooking methods of the best-selling meats in different parts. These include: steak, roast beef, drip frying, juice and butter frying (
pan dripping, pan juice and tallow
).21
DSM launched the Colored Juice
RapidasePro Color
, which reports that the enzyme makes the planet greener and healthier. The enzyme saves production costs by maximizing the amount of juice raised by berries, and also helps reduce the manufacturer's carbon footprint. According to the report attached to DSM, the extraction rate of this enzyme in industrial juice production is usually
95
per cent, while the extraction rate without using this enzyme is only
75
per cent, thus saving approximately
20
per cent in production costs.22
,
Nature
's new line of cherry-based antioxidants and marinade fortifications for meat and poultry products adds a combination of natural solutions for extended shelf life. This ingredient derived from conifer cherries is naturally rich in organic acids, helping to preserve food and opening up new opportunities for naturally preserved solutions for the meat and poultry industry.
Aperola Cherry 17
has natural oxygen removal properties that prevent oxidation of meat pigments, which means it can be used in all types of raw cooked meat products to improve color stability.
Aperola Cherry 17
can also be used as a marinade promoter in cured meat.23-
, Cargies compound
IngreVita
is a low-cost, easy-to-use ingredient that helps food manufacturers increase the nutritional value of their products.
IngreVita
combines highly lyoic acid mustard oil, fish oil, and proprietary antioxidants to provide long chains of essential nutrients such as
omega-3
fatty acids
(EPA
and
DHA)
that play an important role in heart health and brain development.24
,
Dutch Spices
launched a new line of pickles and seasonings. This makes the
Nijkerk
company the first in Europe to offer
dry spice mixtures, marinades and seasonings free of
LeDa-List

24,
allergens. The product range
part of
philosophy of The Dutch Spices, which makes food for everyone, including people who are allergic to food. Food and catering producers can now choose from a wide range of pickles and seasonings. Oil-based marinade and peanut-free sartoral sauce are expected to be the most popular products.



25-year-old
extends its
Crystal Clear Colors
color range, which is located next to the existing bright orange and yellow colors. This, the company says, allows beverage makers to create a satisfying warm orange or light yellow color for clarified beverages for the first time, without the need for artificial colors. All pigments in
Crystal Clear Colors
exhibit optimum stability and a particularly balanced sensory properties in transparent beverages without the use of any artificial ingredients.
Crystal Clear Colors 2.0
series is based on natural pigments such as chili extract,
β-
carotene and serotonin. Thanks to the use of this specialized plant-based ingredient, these colors are also suitable for vegetarian and vegan products.technical
the use of real fruit in 26-year-old, long shelf-length drying products can now be easily solved with
Taura
's natural ingredients. Manufacturers of products such as biscuits, cakes, breakfast cereals and snack bars have long struggled with the problem of water transfer when using fruit ingredients. Bringing extra moisture into the substation of such products poses a threat to the taste and shelf life of the finished product.
Taura
Natural Ingredients
fruit chunks, fruit purees and fruit flakes can eradicate this problem because they are produced using a proprietary ultra-fast concentration
(URC)
process.
ULC
concentrates the moisture of the pulp and mixture to less than
10% in less than
60

seconds. This process allows
Taura
control the
"
" of the final
ingredients
.