-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
- Cosmetic Ingredient
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
25 million tons in 2021, and will decrease by 150,000 tons to 3.
1 million tons in 2022 .
The top five pangasius producing countries in the world are Vietnam (1.
5 million tons), India (662,000 tons), China (468,000 tons), Bangladesh (465,000 tons) and Indonesia (206,000 tons)
.
5 million tons), India (662,000 tons), China (468,000 tons), Bangladesh (465,000 tons) and Indonesia (206,000 tons)
.
In the third quarter of 2021, labor shortages and reduced processing capacity in Vietnam's Mekong Delta region due to the epidemic have resulted in a 30% to 55% drop in pangasius seedling rates
.
For example, many Vietnamese processing plants have mandated food and lodging for their employees, increasing the cost burden and the scarcity of skilled workers, resulting in a drop in output value
.
.
For example, many Vietnamese processing plants have mandated food and lodging for their employees, increasing the cost burden and the scarcity of skilled workers, resulting in a drop in output value
.
A source said that Vietnam's production capacity has now recovered to about 80%
.
U.
S.
importers have been subject to some regulatory intervention that has resulted in significant changes in merchandise sourcing habits
.
The pandemic has exacerbated market volatility, and pangasius is less well-known among consumers, and many restaurants are not buying it during a recession in the restaurant industry
.
.
U.
S.
importers have been subject to some regulatory intervention that has resulted in significant changes in merchandise sourcing habits
.
The pandemic has exacerbated market volatility, and pangasius is less well-known among consumers, and many restaurants are not buying it during a recession in the restaurant industry
.
Pangasius makes up less than 1% of U.
S.
restaurant menus, and many consumers don’t even know about pangasius, with only about 3% of consumers saying they love the product
.
If sales decline, suppliers may take a long time to make up, and shipping issues add to the complexity of the market
.
S.
restaurant menus, and many consumers don’t even know about pangasius, with only about 3% of consumers saying they love the product
.
If sales decline, suppliers may take a long time to make up, and shipping issues add to the complexity of the market
.
The operator said, "To order a pangasius container from Vietnam today, it may take 8 months to get the goods
.
As a merchant who loves fresh aquatic products, I am not sure if they have the patience
.
"
.
As a merchant who loves fresh aquatic products, I am not sure if they have the patience
.
"
