Golden Mantenin coffee bean flavor characteristics

Golden Mantening coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatran coffee

Mantenin coffee is produced on the Asian indonesian island of Sumatra, so Mantenin coffee is also known as Sumatran coffee

Mantenin coffee is characterized by a very strong flavor, fragrant, bitter, mellow, with a little sweetness

The appearance of Manternin coffee beans can be said to be the ugliest, but coffee fans say that the worse the Sumatran coffee beans, the better, the more mellow and the smoother

The origin of the name Mantening coffee is not the name of the region, the name of the place, the name of the port, nor the name of the coffee variety, how does its name come from

It is worth mentioning that "Golden Mantenin" has long been registered as a trademark

PWN company in the production of gold mantnin coffee beans follow the extremely strict standards, in the Indonesian coffee grade of the highest grade G1 standard, and then 3 times of manual selection, so as to ensure the appearance and greatly reduce the defect rate

The quality of PWN gold mantnin is also reflected in its price, some merchants in order to make their mantnin coffee beans can sell a good price, marked "gold mantnin" for sale, and do not indicate whether it is from PWN company

Even if the exterior is as close as possible, the taste of PWN gold mantening is difficult to imitate

Some small partners will ask: As an ordinary consumer, how to distinguish whether what you buy is PWN's gold Mantine?

In fact, PWN Gold Mantnin is loaded with a green bean sack with the PWN logo on it, and in addition, there will be a certificate

Nowadays, it has become difficult to go out to the café to drink, in the spirit of self-help and abundant food, many small partners choose to buy whole beans and cook them

Filter cup: KONO filter cup

Water temperature: 88 degrees Celsius

Powder size: 15 g

Ratio of powder to water: 1:15

Grinding degree: Chinese standard No.
20 screen pass rate of 70%

Due to the deep roasting degree of gold mantine, the flavor substances in the coffee are easily precipitated when brewing, so the front street recommends using a coarser degree of grinding and a lower water temperature
.
At the same time, in order to be able to get a mellow taste, Front Street recommends using a filter cup with a soaking function, such as a KONO filter cup
.

First inject 30 grams of water for 30 seconds of steaming, from the center point of the fine water flow injected and slowly circled to 125 grams, until the water level in the filter cup drops to the exposed powder bed continue to fill the circle water to 225 grams, the total extraction time is about 2 minutes
.