Guangxi 3 batches of unqualified rotting bamboo over the range of the use of additives.

, Guangxi Zhuang Autonomous Region Food and Drug Administration announced the
national food safety
supervision and sampling, a total of 3 categories of food 83 batches of sampling information for the announcement, of which 80 batches of qualified products, 3 batches of unqualified products.unqualified 3 batches of products are from the Qinzhou Lu Ruizhu World Seafood Food Shop and Nanning Jiangnan District, No. 13 fishing source rice flour shop sampling of rotting bamboo, as well as from the guest city Xingbin District, the land jingyuan Jialu powder food shop sampling of fried rotten bamboo.Guangxi Zhuang Autonomous Region Food and Drug Administration law enforcement officials said that the supervision of sampling found that there are 2 batches of food and beverage food (rotten bamboo, fried bamboo) sulfur dioxide exceeds the standard situation, the reason may be that individual producers use inferior raw materials to reduce costs, and then in order to improve the color of the product and excessive use of sulfur dioxide; In the supervision of sampling found that there is 1 batch of food and beverage food (bamboo) there is an over-range use of preservatives (benzoic acid). This may be due to the over-range use of preservatives to increase the shelf life of the product or to compensate for poor hygiene in the production process.
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