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The scene of the press briefing of Guangxi Inspection and Quarantine Bureau.
Photo by Guangxi News Net reporter Hu ZefangThe scene of the press briefing of Guangxi Inspection and Quarantine Bureau.
Guangxi News Net
The import of alcohol products increased by 17 batches of unqualified inspection
The import of alcohol products increased by 17 batches of unqualified inspectionThe reporter learned from the briefing that from January 2013 to May 2014, Guangxi Inspection and Quarantine Bureau inspected and quarantined 37,000 batches of imported and exported food, 1.
It is reported that the reasons for the unqualified imported alcohol include unqualified labels, unqualified quality and detection of food additives used in violation of regulations.
In addition to alcohol, other imported products are also the focus of the Guangxi Inspection and Quarantine Bureau.
Increased competitiveness of export products such as vegetables and fruits
Increased competitiveness of export products such as vegetables and fruitsGuangxi imports of food are increasing year by year, and exports are also increasing.
How to further strengthen the quality and safety of exported food, Guangxi Inspection and Quarantine Bureau spokesperson Sun Yinghong introduced that in terms of export, Guangxi Inspection and Quarantine Bureau signed a memorandum of cooperation to promote the export of Guangxi agricultural products and aquatic products with the Autonomous Region’s Department of Agriculture, Department of Commerce, and Aquatic and Livestock Bureau.
Sun Yinghong said that the construction of a demonstration zone for exporting food and agricultural products will further improve the quality and safety of exported food and agricultural products, and promote the export of vegetables, fruits and aquatic products in the jurisdiction to developed countries and regions such as the United States, Japan, Canada, and Hong Kong.
Four major measures to ensure the safety of imported and exported food
Four major measures to ensure the safety of imported and exported foodWith the development of China's foreign trade and the continuous improvement of people's living standards, the demand for high-quality imported food is increasing.
At the same time, Guangxi Inspection and Quarantine Bureau will also strengthen the capacity building of food safety inspection technology.
At the meeting, Wei Zhaoqing, Director of the Food Safety Division of the Guangxi Inspection and Quarantine Bureau, introduced that during the 2014 Food Safety Promotion Week, the Guangxi Inspection and Quarantine Bureau will focus on the theme of “Shangde Law-abiding, Improve Food Safety Governance” and combine the actual conditions of Guangxi import and export food inspection and quarantine.