Guava

Peach-golden guava belongs to evergreen shrubs or small trees. A tropical fruit tree that is highly adaptable. Native to the tropical regions of the Americas, Central and South American countries produced the most, the 16th century by the Spanish and Portuguese introduced to the Philippines after the introduction of China, mainly in Guangdong, Taiwan, Fujian, Guangxi, Yunnan also cultivated. The tree is up to 5 meters high, the trunk is not very upright, the bark is green and brown, smooth. Leaf-to-life, leather long oval or long egg shape, with hair on the back. Flowers of both sexes, white, single or 2 to 3 flowers are born in the leaf. Berries are egg-shaped, pear-shaped or spherical, pale yellow or pink when ripe, slightly sour and have a special flavor. Seeds are small and many. Flowering in China from April to May, fruit ripening from July to August, and a small amount of flowering from August to September, can be 2 results. Nature is often spread by birds, seed reproduction, production with live seeding or planting, pressing bars, grafting breeding can be. China is dominated by high-branched strip reproduction. The plant is 4 meters × 5 meters. Fertilization focuses on post-fruit fertilization. Winter soil cultivation and cut through the dense branches, after spring pay attention to the prevention and control of cattle for the harm of tree trunks. The cold resistance is poor, the young tree is frozen to death at -1 to -2 degrees C, and the resulting tree is frozen to death at -4 degrees C. Fruits are rich
vitamin
C, in addition to a small amount of fresh food, multi-processing powder, fruit juice.