Hanging cattle legs selling pork "re-proves the disorder of additives."

The price of beef and pork is very different, driven by windfall profits, a small number of meat traders have moved a crooked mind, by adding nitro, beef essence, sebum red and so on to make pork into "beef", and even do "surgery", pork stitched together on the legs of cattle for sale. On January 6, Anhui Mingguang police cracked the case, involving more than 90,000 yuan, the suspect Hua a couple has been criminal detention. (New Evening News, January 10)When the police tell you that the beef you eat may be pork or old mother pork, you must have turned the river over your stomach. This is not a fictional sitcom, but a real reality play, is being staged in Anhui Mingguang passion; It should be said that their means of fraud is not sophisticated, that is, the inferior pork, "grafted" on the legs of cattle, and then mixed with nitros, beef essence, sebum red and other additives, pork will become beef. However, such a low-level "meat-prone" not only deceived consumers, but also evaded the day-to-day supervision of the relevant departments.merchants "hanging cattle legs to sell pork", to the second best, to false truth, in the final analysis is in order to make a profit, is an illegal fraud. Understanding this "meat-prone" technique should not be difficult for regulators, who are not short of equipment, technology and enforcement powers. But for the vast number of consumers, to identify the authenticity of beef, they can only rely on a pair of sincere and kind eyes. Black-hearted merchants sell their integrity indignantly, and the management's serious failure is even more outrageous. May I ask, fake beef in the market, our industry and commerce, food supervision and other departments have gone?regulators may also feel aggrieved, not because they are poorly managed, but because additives make them look bad. Undeniably, nitro, beef essence, sebum red are a compound
food additives
, moderate consumption is harmless to human health. However, additives will reduce the body's hemoglobin oxygen carrying capacity, if the violation of the amount and long-term consumption, can cause chronic poisoning, harmful to the human body, and may even cause cancer. Therefore, although nitro, beef essence, sebum and other additives, are allowed by the state
food additives
varieties, but there are limited use requirements. In particular, unscrupulous merchants will use additives for counterfeiting, re-prove the disorder of additives.people to eat for the day, food to safety first. Fake beef, while not causing much damage to people's health, breaks through the bottom line of the food industry's integrity. I do not know, from melamine to dyed bread, from highly toxic vegetables, sick and dead pork to fake beef, there is lawless, regulatory failure, resulting in the problem of food. In particular, additives are legal, there is a prerequisite, that is, businesses to operate in good faith, to use additives, "add" their own morals and conscience. Otherwise, legal additives, may become some non-german merchants engaged in illegal business tools. In view of this, the relevant management departments can not relax the supervision of food additives, strictly control the dosage and use, must not let additives become "counterfeiting agents", to harm the health of consumers.
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