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Harbin University of Commerce School of Pharmacy published the research results

 Last Update: 2021-09-03
 Source: Internet
 Author: User

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Original title: Harbin University of Commerce's School of Pharmacy, the Chinese Medicine Effective Material Foundation Innovation Team published research results in the TOP journal "Journal of Agricultural and Food Chemistry" in the first district of the Chinese Academy of Sciences

In August 2021, researcher Ji Chenfeng from the pharmacodynamic material basis innovation team of Harbin University of Commerce (Pharmaceutical Engineering Technology Research Center) published a research paper “Immune- Enhancing Effects of a Novel Glucan from Purple Sweet PotatoIpomoea Batatas (L.

As a multi-potency biological regulator, polysaccharides participate in the regulation of the biological functions of the body's cells, especially in the prevention and treatment of immune system diseases

"Journal of Agricultural and Food Chemistry" was founded in 1953 and published by American Chemical Society.

(This article is reprinted by "Food Science Network", and the article is from Harbin University of Commerce

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