Harm of erythritol

Introduction: erythritol, also known as erythritol, is a natural, zero calorie filling sweetener that can replace sucrose What are the hazards of erythritol? Erythritol is the only functional sugar alcohol produced by microbial fermentation in the world Based on the good health effect of erythritol, high thermal stability, low moisture absorption, low freezing point and other excellent processing characteristics, its application field is very wide, so what are the hazards of erythritol? Next, let's introduce Baibai safety net in detail What is erythritol? In short, it is a sugar alcohol, which is produced by fermentation and then purified Foods containing erythritol include sugar free gum, diet foods, low carbohydrate foods, foods specially provided for diabetics, and chamomile sweeteners Although it is a sugar alcohol, it has few side effects Most of the health problems related to erythritol are mainly related to flatulence and abdominal stridor Who shouldn't eat? People with irritable bowel syndrome or other digestive diseases should avoid products containing erythritol, which may lead to further deterioration In addition, children are the biggest consumers of this kind of sugar alcohol, because many teenagers and children have the habit of chewing gum every day If gastrointestinal discomfort is found after chewing gum, it is largely related to erythritol Therefore, although it does not have great harm, but excessive consumption will still cause some uncomfortable symptoms The knowledge about the harm of erythritol will be introduced here for you I hope it can help you If you want to know more about erythritol, come to Baibai safety net to search relevant columns Editor in charge: Chen miaoqi