Harm of maltodextrin

Introduction: the main components of maltodextrin are water, starch, and of course, other components, such as protein and fat, are closely related So, the harm of maltodextrin? Come and have a look with you! Maltodextrin is a widely used food additive It has the characteristics of low sweetness, no peculiar smell, easy digestion, low heat, good solubility, not easy to absorb moisture, strong thickening, good stability and difficult to deteriorate So, the harm of maltodextrin? Let's have a brief introduction of Baibai safety net! The harm of maltodextrin is as follows: maltodextrin is commonly used in milk powder, biscuits and other foods Adding a proper amount of maltodextrin to milk powder can prevent milk powder from caking However, if too much maltodextrin is added to infant milk powder with low nutrition, it will cause infant malnutrition and harm health Other experts in the industry believe that maltodextrin as a kind of milk powder additive, its whole process from "behind the scenes" to "in front of the stage", not only reflects the lack of corporate social responsibility, but also indicates that the current national standard of infant formula still has a blind area, such as the standard does not explicitly stipulate the content proportion of maltodextrin in infant formula The above is a small edition for you on the harm of maltodextrin some of the content, I hope to help you oh! If you want to know more about food safety Please pay more attention to Baibai Security Internet bar! Editor in charge: Wang Xiujuan