Harm of over standard flavor agents

Introduction: the harm of over standard fresheners is relatively serious, because eating too much fresheners for a long time will cause certain harm to the human body, will cause unexplained waist acid, and will directly damage your kidney function When making dishes in the family, we will add more or less flavoring agents, that is, monosodium glutamate, which we often use, is a kind of flavoring agent, and can improve the original fresh taste of food In addition to monosodium glutamate, other flavoring agents are also included Different types have different effects What are the hazards of excessive flavoring agents Hundred safety net, for you to introduce in detail Recently, a piece of information about the harm of excessive fresheners has been broadcast on the Internet, so people are starting to be more ambivalent about the safety of using fresheners In seasoning, the use of flavor enhancer is to strengthen the original flavor of food, not to highlight the flavor Fresheners have a taste Fresh taste is different from the basic taste (such as: sour, sweet, bitter, salty), it is a compound taste Freshness doesn't bring you comfortable pleasure When using a small amount of freshener, it can only enhance the taste Only when the dosage exceeds a certain limit (taste threshold), can we feel its taste When seasoning, we use the freshener to enhance the flavor, not the freshener Therefore, the most ideal effect of using fresheners in seasoning is to strengthen the original characteristic flavor of food as much as possible, and at the same time, it can not feel the presence of freshness At present, some additives do not add relevant ingredients as the manufacturer said, so we try to choose some imported or large-scale manufacturers' fresh agents when choosing stimulants When cooking, it is better to put less fresh agents as much as possible If a large number of long-term to choose flavor agents, will cause certain damage to health What we said above is the harm of over standard flavor agents For the use of flavor agents, we must choose to choose the flavor agents within a reasonable range When cooking, we should try to put less flavor agents If we put more salt agents, it will affect the original taste of food, and the waist will directly cause certain harm to the body Some foods do not need to add flavor agent, so we must master the use of flavor agent To learn more about food additives and food safety, you can directly log in to Baibai safety net Editor in charge: he xianrob