Hazard of preservative exceeding standard

Introduction: preservatives are very useful in food processing, but many people are worried about the harm of preservatives beyond the standard? Let's have a detailed understanding of Baibai safety net Preservatives are used to make the bacteria in food inhibit growth and help the food to be preserved for a longer time What are the hazards of preservatives exceeding the standard? What are the differences between preservatives and desiccants? Let's have a detailed understanding through Baibai safety net The long-term consumption of preservatives will lead to gastroenteritis, nitrite, and the long-term consumption of yogurt will also harm the liver, kidney and other important organs, even lead to cancer If the preservative contains formaldehyde, it will cause cancer However, the relevant state departments prohibit the use of preservatives containing formaldehyde in food There are some foods that contain preservatives If you eat them every day and your body's metabolism and excretion, they will not affect your body As these preservatives are all chemicals, they are not beneficial to the body We often say that they are the third poison of drugs These preservatives also have some slight effects on the body, but it is not good to eat more Through the safety net of Baibai, we know the hazards of preservatives exceeding the standard, so through the understanding of the little knowledge of food additives, it is very helpful for daily life It is better to buy a food safety detector at ordinary times, so that more food is healthy Editor in charge: he xianrob