Hazards of wine flavors

Introduction: wine is a necessary drink for our friends at home and out of doors Drinking can also enhance emotional communication What are the dangers of using alcohol? What are the differences between food flavors and food flavors? The chemical composition of liquor is ethanol, which generally contains trace fusel and ester substances The concentration of edible liquor is generally below 60 degrees Liquor is medical alcohol when it is fractionated and purified to over 75% and anhydrous alcohol when it is purified to over 99.5% Wine is fermented from grains China is the first country to make wine It invented wine making technology as early as 2000 years ago and has been continuously improved and perfected Now it has developed to be able to produce all kinds of drinks with various concentrations, flavors and alcohol contents, and to produce medical alcohol with a concentration of more than 95% and anhydrous alcohol with a concentration of 99.99% for industrial, medical and health and scientific experiments What are the hazards of alcohol flavors? Generally speaking, if the essence of liquor is less, it is harmless to the human body, but if a large number of flavors are consumed, it is easy to cause adverse effects Most of the harm of essence can be shown through long-term accumulation These substances often endanger the reproductive system of human beings, and at the same time, most of them have potential carcinogenicity There are some may also have a certain harm to the liver function of the human body For example, acrylamide, chloropropanol and other substances have toxicity and carcinogenicity to human reproductive system Therefore, each country has formulated strict regulations and regulations for the use of flavors and fragrances What is the difference between food flavors and food flavors? Most of the flavors are dry Many of the roots and leaves of plants can be used as spices, while flavors may be liquid, solid, microencapsulated, pulpy, and so on Food flavors are generally made up of food flavors, used for food flavoring, and some food flavors can also be used directly for food flavoring About the hazards of alcohol flavors, Xiaobian Xiaobian introduces these briefly We should all know something about it If you are interested in food flavors, you can learn little about food additives and know more about food flavors For food safety questions, you can also use food safety detector Editor in charge: he xianrob