Heart disease patients have a diet that experts say should be taken into account during breakfast and dinner.

Original title: Heart disease patients diet has been careful experts say early dinner should pay attention to these
myocardial infarction, is an acute and severe heart condition. The cause is a sudden interruption of blood circulation in part of the heart muscle, which is damaged by the inability to get enough oxygen. Heart disease patients must abandon poor eating habits to stay healthy and ensure a good breakfast and breakfast early, according to a new study published in the French health journal Topsanté.
reported that about 18,000 people die each year from myocardial infarction in France, and from 1995 to 2010, the mortality rate for patients with myocardial infarction in France fell from 13.7 percent to 4 percent 30 days after discharge.
the European Society of Cardiology surveyed 113 elderly people with acute myocardial infarction with an average age of 60, 73 percent of whom were men. The results showed that 10% of the surviving patients with acute ST-stage elevated myocardial infarction were likely to die within a year.
researchers also say poor eating habits may increase the risk of recurrence of myocardial infarction, and heart patients should ensure a hearty breakfast that includes dairy products, carbohydrates and fresh fruit as much as possible, and that dinner should not be eaten too late, at least two hours before bedtime. (Liu Jiajun Zhao Yiyi)