Help for "Tomorrow" - 6.1 Children's Nutrition Education Course.

. On the occasion of International Children's Day 2017, the "Tomorrow Blue" public welfare project, founded by the Chinese Nutrition Society in cooperation with environmental group Goal Blue for Blue and well-known actor Huang Xiaoming, will be launched in thousands of schools across the country to educate children on food and nutrition. The series of small lectures prepared by the Dietary Guidelines for School-age Children is an interpreted version of the Dietary Guidelines for Children, aiming to foster healthy eating habits and concepts for children to contribute to their growth, while making our country a better place for the future by promoting environmentally friendly, nutritious, healthy and sustainable lifestyles.. According to statistics, the proportion of overweight children in China reached 20% in 2013, and the proportion of prediabetes children reached 15%. The Chinese Nutrition Society, in partnership with GoalBlue, launched the "Tomorrow" Children's Nutrition Education Course for Blue and Tomorrow Blue, which aims to educate children about the right foods and nutrition and enable them to establish the right concept of food choices as they grow up, and also takes this opportunity to call on schools and parents to effectively help children establish healthy eating habits and create a good social environment for their healthy eating. Through nutrition and education courses, children can perceive the relationship between man and nature and understand the relationship between food and physical health and the ecology of the earth. Children have good and healthy eating habits, but also parents to their children's most beautiful Children's Day gift.the "Tomorrow" children's food and nutrition education curriculum is one of the achievements of the profound implementation of the "Healthy China 2030" Program Outline. The course will begin in September this year and will be rolled out first in pilot schools in Beijing, Shanghai, Shenzhen, Guangzhou and Dalian. The first stage of the food education curriculum is mainly aimed at the first grade of primary school freshmen enrolled in children, with the aim of enlightening the primary school freshmen food nutrition education, the curriculum covers the basic knowledge of food, hands-on experimental garden and participate in interactive practice three aspects. The course will work with the basic knowledge points of the classroom to develop students' hands-on skills to perceive the relationship between food and themselves and the environment. After the completion of the first semester of pilot promotion, the Chinese Nutrition Society, Blue and Tomorrow Blue will improve the curriculum based on feedback from schools, and it is expected that in 2018 thousands of schools across the country will gradually promote the food and education curriculum.On this course, Ms. Yang Yuxin, President of the Chinese Nutrition Society, said, "The Chinese Nutrition Society has been actively advocating and promoting the concept of nutrition for students based on children's dietary guidelines, and this "tomorrow" children's food and nutrition education course has been launched." Aimed at promoting students, especially primary school students to form good eating habits, harvest a healthy body, responsible for their own life growth.Huang Xiaoming, a well-known actor, said: "As the founder of Tomorrow Blue, the founder of Blue Smart Eat, and the Ambassador of Chinese Children's Nutrition Education, we hope that through the joint efforts of Tomorrow Blue, Blue and the Chinese Nutrition Society, we can gradually establish the concept of smart food choice between Children and Adolescents in China through the joint efforts of Tomorrow Blue, Blue and the Chinese Nutrition Society, so that children in China can gradually develop the concept of smart food choices. Goal blueis committed to building a "low-carbon line and smart eating" lifestyle, so that China's urban life is healthier and happier. "Responsible eating habits are not only about our health and that of our children, but also about the future of the planet," said Ms. Zi, founder of GoalBlue Blue. Eat wisdom and let us change in action. "
this 61, let us use nutrition knowledge as a gift, dedicated to the future of the motherland!.