Hezhou: Deeply promote the action of "keeping the bottom line to check hidden dangers and ensure safety" to effectively ensure the safety of special food and salt

In order to further promote the special action of "keeping the bottom line, checking hidden dangers, and ensuring safety" of food safety , Hezhou Municipal Market Supervision Bureau recently launched a comprehensive special inspection of special food and salt to further purify the operation order of the special food market and protect the elderly , infants and other special foods.
People's rights and interests, timely prevention and resolution of risks, resolutely adhere to the bottom line of safety, improve the safety level of special food and salt, and maintain the safety and stability of food "all over the year" .

 

This action focuses on inspecting specialty stores, maternity and baby stores, supermarkets and wholesale enterprises dealing in special food and salt, focusing on checking whether special food and salt purchase channels are standardized and legal, whether the content of labels and instructions is consistent with the approved content, and whether Sales in the special area (counter), whether the business premises hang or post warnings that "health food is not a drug and cannot replace drugs to treat diseases", whether the relevant systems such as requesting tickets and certificates are strictly implemented and implemented, and whether there is any counterfeiting, illegal addition or claim Special foods with unapproved functions
.
Up to now, 87 special food and salt business units have been inspected, 190 law enforcement officers have been dispatched, 3 hidden safety hazards have been found, and 3 rectifications have been completed
.

 

In the next step, the Hezhou Market Supervision Bureau will continue to strengthen the daily supervision of special food and salt, carry out the "five-in-five investigation" work of special food and salt business, continue to increase the inspection of food safety hazards, eliminate food safety hazards, and strengthen food safety publicity.
Further improve the food safety awareness of operators, and effectively ensure the safety of special food and salt
.