"High-quality and multi-resistant processing pepper breeding technology innovation and new variety selection" by the Vegetable Institute of Hunan Academy of Agricultural Sciences passed the result evaluation

　　On April 11, the Hunan Academy of Agriculture organized Academician Yin Yulong of the Institute of Subtropical Research of the Chinese Academy of Sciences as the team leader, Professor Ye Zhibiao from Huazhong Agricultural University as the deputy team leader, Hunan foodmate.
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html" class="zdbq" title="Food Information of the Academy of Agricultural Sciences" target="_blank">Academy of Agricultural Sciences , South China Agricultural University, Hunan Academy of Forestry, Hunan foodmate.
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html" class="zdbq" title="Jinjian related food information" target="_blank">Jinjian Experts from the seed industry and other units evaluated the results of the "High-quality and Multi-resistant Processing foodmate.
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html" class="zdbq" title="" target="_blank">Pepper Breeding Technology Innovation and New Variety Breeding" project jointly completed by the foodmate.
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html" class="zdbq" title="Vegetable-related food information" target="_blank">Vegetable Institute of our institute , Hunan Agricultural University, and Hunan Xiangyan Seed Industry Co.
, Ltd.
Researcher Bai Lianyang, Secretary of the Party Committee of the Academy, and Academician Zou foodmate.
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html" class="zdbq" title="" target="_blank">School of Hunan Agricultural University participated in the results evaluation meeting.
foodmate.
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　　After listening to the report of the project host, researcher Ma Yanqing, the expert group questioned the project completion team and put forward valuable suggestions.
In the end, it was agreed that this achievement aimed at the shortage of high-quality, high-yield, multi-resistant and processing varieties of pepper, and low breeding efficiency.
The system carried out the innovation of pepper breeding technology, the creation of specific germplasm and the breeding of varieties, especially the re-sequencing of more than 400 core germplasms.
And the analysis of the spatio-temporal transcriptome of pepper development, the establishment of the world’s largest and most comprehensive pepper transcriptome and pan-genome database; the creation of an open general anther culture system for pepper, which improves the cultivation efficiency and speeds up the breeding of pepper hybrid parents .

 

　　The achievement created a batch of excellent new pepper materials, cultivated a series of new varieties with high quality, multi-resistance and excellent processing characteristics, and popularized and applied them on a large scale.
The economic and social benefits are significant, and the overall results have reached the international leading level.