Honey Kudingcha helps to treat laryngitis

Kuding tea is more bitter than ordinary tea, but there is sweetness in the bitterness, first bitter and then sweet, which is not comparable with ordinary tea It is beneficial to drink Kudingcha for those who often have fire, dry mouth, constipation, hypertension, hyperlipidemia, hyperglycemia, chronic cholecystitis and chronic urinary system inflammation Kudingcha has both health care and anti-inflammatory effects, and chemical changes with oral saliva, moistening the oral cavity, producing cool feeling, so as to achieve analgesic effect Honey has good antibacterial and anti-inflammatory effects, astringent and detoxifying effects, eliminating stasis and relieving pain The combination of the two has a good effect on acute (slow) laryngitis, which is worth popularizing The specific method is: take 3-10g Kudingcha, brew it with boiling water, or pack 10g Kudingcha with gauze, put it into the tea cup, brew it with boiling water, add honey into it after cooling, stir it evenly for standby Gargle for 2-3 minutes each time, several times a day, 5-7 days as a course of treatment.