Honeyed watermelon skin

process selection →seeding→ peeling→ cutting→ rinsing→ cooking→ sugar stains→ baking →coal stains→
and then sugar stains→
drying
→ packaging→ finished productsproduction method
1. Ingredients: choose thick skin, clean fresh watermelon skin.2. Blanking: the watermelon skin with clean water thoroughly washed clean, fished out after draining floating water, with a knife to remove the appearance of the skin and melon. Cut the × in 4 × 1.5 cm and 1.5 cm.3. Rinsing: In a large cylinder with a concentration of 0.1% citric acid solution, the cut melon strip poured into the cylinder, soaked for about 30 minutes to fish out.4. Cooking: take white sugar into the pot to add water, boil and dissolve into a concentration of 22 degrees of bome sugar, and then add 3% glucose, with a fire to set aside the floats, the cut melon strip poured in, up and down stir to make it absorb sugar evenly. After boiling, then add the spare sugar solution (concentration of 50%) 3 times into the pot to bring the concentration of the sugar liquid to 28 degrees Pomei, and then boil for about 20 minutes to leave the fire. Then pour together into the cylinder and soak for 24 hours.5. Baking: soaked melon blanks fished out, drained sugar liquid, spread on the baking tray into the oven baking, oven temperature control at 40 to 50 degrees C, baking 12 hours after you can move out of the oven, cooling to be used.6. Reglucose stains: Put the saturated sugar liquid with a concentration of 90% into the pan to leave the fire. After stirring well, soak for about 12 hours, remove dry is the finished product.products feature bright colors, sweet taste, food has a unique flavor.